Thailand's food culture has a long history, and each dish has its own unique taste and mouthfeel. In Thai restaurants, the most memorable dishes are those with strong flavor and unique flavor. There is the best Thai food here!

The first is Thai green curry chicken. This dish is a curry dish with Thai characteristics, which is famous for its wonderful dark green and rich flavor. The formula of green curry juice consists of lime leaves, lemongrass, cauliflower, strawberry pepper and other raw materials unique to Thailand. With fresh and tender chicken, the dishes made are unique and mouth-watering.

Followed by Thai fried spring rolls. This spring roll is made of lettuce leaves, shrimps, flour, carrots and other mixed materials, fried and seasoned with sweet and spicy sauce. Bite, crisp taste, mixed with a variety of vegetables and shrimp flavor, let you bite after bite, can not stop.

Finally, Thai seafood Dongyin soup. This is a soup that makes people like Thai food. Seafood, lemon grass, ginger and pepper are used as raw materials, and spices such as ginger juice and lemon juice are added to make a delicious soup, which warms the stomach in winter and is also a good choice for relieving summer heat.

These are the best dishes in Thai cuisine, and each dish is one of the representatives of Thai cuisine. If you want to taste Thai specialties, these dishes are essential.