Must-eat delicacies in Jining: Mongolian broth porridge, steel wire noodles, fried dumplings, Shangdu scallion pancakes, and prairie bandit chicken.

1. Mongolian broth porridge. Their broth porridge is very special. After eating the meat (i.e. shredded mutton), boil the broth and add rice to make porridge. It is extremely fragrant and full of meat flavor, even outside the screen.

All filled with fragrance.

2. Steel wire noodles Steel wire noodles are golden filaments made from cornmeal.

It is usually fried with meat or served with mutton soup.

It’s also very delicate and oily, so worth a try.

3. Fried dumplings Fried dumplings are a Mongolian snack for drinking milk tea. They are made of flour, sugar, eggs, and yogurt, then cut into small stick shapes and deep-fried.

It's golden and can also be soaked in hot milk tea.

4. Shangdu Scallion Pancake Scallion pancake is a very common delicacy.

When making scallion pancakes and noodles, you also need to add salt and stock to make the noodles more flavorful.

Of course, sprinkle some chopped green onion.

One bite of the hot scallion pancake has a crispy texture and a refreshing taste.

5. Prairie Bandit Chicken Prairie Bandit Chicken is made from specialty chickens grown in the original ecology of the prairie and stewed in oil.

The meat is plump and tender, delicious and full of meat.

Achieving the perfect combination of vision, taste and nutrition.