Preparation materials: 2g of glutinous rice flour, 2g of peanut kernel, 3g of walnut, 1g of white sesame, 3g of brown sugar and a proper amount of lard.

1. Put the peanuts and walnuts in the pot and stir-fry for two minutes, then peel the peanuts.

2. Slice peanuts and walnuts.

3. Add white sesame seeds into the pot and fry until cooked.

4. Add peanuts and walnuts, add appropriate amount of brown sugar and lard, stir-fry evenly, slightly wet, not too dry.

5. After frying, put it in a bowl for later use, so that the stuffing of the glutinous rice balls is ready.

6. Add boiling water bit by bit, and knead the glutinous rice flour into a dough with proper dryness and wetness.

7. Take the appropriate size of glutinous rice balls and knead them, then hollow them out and fill them with stuffing, not too full.

8. Then wrap the stuffing and knead it into a round shape by hand.

9. After cooking, put the glutinous rice balls in boiling water and cook them.

1. When the dumplings float to the surface, they can be picked up and eaten.