1. Empress pastry

Ingredients: Five-kernel stuffing (cashew nuts, peanuts, melon seeds, sesame seeds, candied wax gourd)

The natural aroma and taste of various nuts are gathered, and the sweetness is appropriate. It was named after Empress Dowager Bo, the mother of Emperor Wen of Han Dynasty, who loved to eat food 2 years ago. By Empress Dowager Cixi, it was once again respected and became a necessary tribute snack in the court.

2. Plum pastry with pine nuts

Raw materials: plum pork, egg yolk, pine nuts

shaped like lilies, crispy and palatable. Rich in vitamin E and zinc, it is beneficial to moisturize skin and delay skin aging, which is a classic nourishing point.

3. Red date pastry

Ingredients: Jinsixiaozu

started in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties, which is one of the famous points in the "Man-Han Banquet". According to legend, one day Empress Dowager Cixi was tired of eating delicacies, so the royal chefs racked their brains to make jujube cakes with golden jujube. After eating, Cixi was full of praise.

4. Steamed honey cake

Ingredients: honey, noodles, milk powder, brown sugar and eggs

One of the famous Cantonese dishes, it is especially fragrant and delicious, sweet but not greasy. The fragrance of honey is fully distributed, which makes the teeth and cheeks stay fragrant for a long time, healthy and beautiful.

5. Smooth Sesame cake

Raw materials: horseshoe powder, black sesame

Select dry and full organic sesame seeds, grind them into powder, add high-quality horseshoe powder, mix them evenly and steam them in a cage, which is nutritious and has the effects of improving rough skin and blackening hair.

6. Huangqiao baked Chinese pancake with drunk pork floss and sesame

Raw materials: flour, dried seaweed floss, white sesame seeds and eggs

are neither oily nor greasy, and the aroma is overflowing. Huangqiao baked wheat cake has been popular in the rich Huaiyang area since the Ming Dynasty, and Mao Zedong's phrase "Huangqiao baked wheat cake is so famous" pushed it to the ranks of state banquets in founding ceremony.

7. Coconut-flavored glutinous rice balls stuffed with coconut

Raw materials: glutinous rice flour, milk yellow, shredded coconut

Glutinous rice paste, also known as the No.1 rice cake, is said to have been awarded the No.1 rice cake by Emperor Ningzong when Zou Yinglong, a member of the Southern Song Dynasty, went to Beijing to take the exam.

8. Minced' Jinhua' Ham Pastry

Ingredients: ham, minced pork

Crispy inside and outside, fresh and delicious. It not only concentrates nutrients, but also concentrates many minerals, so it has a good effect of supplementing iron and minerals.

9. Secret barbecued pork pastry Home made BBQ pork pastry

Ingredients: barbecued pork

Golden color, exquisite and small, crispy outside and tender inside, with fragrant lips and teeth. Specially made pastry, with distinct layers, can be dispersed in one bite.

1. Crispy egg pastry

Ingredients: Cantonese pastry, salted egg yolk, shredded coconut

Egg yolk and shredded coconut are intertwined with salt and sweetness, which is crispy and delicious. It rose from Taiwan Province more than 2 years ago and has become a derivative of moon cakes. Wrap the round egg yolk with pastry, which means reunion.