When we talk about Yulin, we will think of the historical and cultural attractions here, the natural landscape that people can't forget, and there are many good foods waiting for you to explore in Yulin! Here are some special food snacks in Yulin. Remember to punch in when you play!

potato steamed bun (black and dull)

Make potato into foam, remove starch, then make it into a ball, steam it in a pot, and serve with seasoning. Although the removal of starch has a certain effect on nutrition, it does not affect its unforgettable taste at all.

Zizhou fruit stuffing

"Zhoujian _ stuffing is delicious, and jujube stuffing is delicious." The thin skin of Zizhou fruit stuffing is crisp and yellow, and the jujube stuffing or sugar stuffing is sweet and delicious, and the oil is fragrant. Around Zizhou, _ stuffing has a deeper meaning. When local men and women get married, stuffing is a necessary gift for betrothal. When engaged, the man must give stuffing, which used to be 8 or 24, but now it is at least 22 or 48 or even more.

dry stove in Zhenchuan

dry stove is a famous snack in Zhenchuan. Mix the dough with warm water, pay attention to the hardness of the dough, sprinkle a pinch of dry flour, press it into shape by hand, and bake it on the stove. Its shape is like a drum, with a small red seal in the middle.

It is said that Li Zicheng was trapped by the Ming army in Shangluo Mountain, and the reason why it was able to resist for three months was that it was supported by a dry stove. Because it was brittle inside and brittle outside, it was not bad for a long time, and it was delicious, so it was best to store it or go on the road as dry food.

Spell three delicacies in Yulin

"Spell three delicacies" Cut the cooked pork into pieces with a width of 1cm, braise in soy sauce and braise in half, fry the potato into pieces, and cut the vermicelli into strips; Raw meat and seasoning are used to make water balls, fried balls and crispy meat pieces. After the broth is boiled with water, add pork, meatballs, crispy meat pieces, vermicelli, dried shrimps, agaric, water lily, kelp, ginger rice, pepper noodles, leek, chopped green onion, coriander, salt, soy sauce, monosodium glutamate, spinach and other ingredients.

chop suey

It has become a daily habit for Yulin people to get up in the morning and drink a bowl of chop suey. Mutton offal, expensive in miscellaneous, broken, not miscellaneous and not broken, it tastes tasteless. The sheep's head, hoof, blood, lungs, heart and intestines are not discarded, and the chop suey made is tasteless to eat. Because haggis gathers sheep viscera in one pot, it has various colors, different meat quality, sour and spicy taste, no fishy smell, delicious soup, and rich nutrition.