2) Pork is peeled and diced. I choose the meat of the front buttock, and the lean meat and fat meat of the front buttock are diced separately, that is, half of the meat is diced with lean meat and half with fat meat.
3) Wash and shred cucumbers and carrots, and then splash water. Soak soybeans in water the day before and cook them in water. The radish in my heart is silk. You can also put your favorite vegetables in a bowl, which is a good choice. My family also likes to fry an egg and eat noodles.
4) Wash the hot oil in the pan, add sesame oil, stir-fry the diced fat meat, then add the diced lean meat, stir well, add the cooking oil, and then add Jiang Mo and one third of chopped green onion.
5) Add diluted yellow sauce. The volume of oil is larger than that of yellow sauce. Stir with a shovel when the fire is on. When the yellow sauce boils, quickly change to a small fire. Stir with a shovel to prevent the pan from sticking. About 25 minutes, you can clearly see that the big bubbles in the pot have turned into small bubbles. When the shovel stirs the oil with obvious resistance, add the remaining chopped green onion and take it out of the pot.
6) Cook noodles in another pot. The best handmade noodles are chewy. The noodles just cooked in Beijing are called pot strips, which is the sense of the times. If you don't like them, you can drink cold boiled water.
7) Put the prepared vegetables on the noodles and eat a spoonful of fried sauce. You don't know what it tastes like until you taste it.