According to legend, one day, Wang Er, the owner of a fried food shop in Hangzhou, made two human-shaped noodle pieces to resemble Qin Hui and his wife. He pressed them together, pressed them with a stick, and poured them into the oil. Fried in the pot, and said: "Fried cypress" to eat. This is the origin of fried dough sticks, isn’t it very interesting? Freshly baked cypress buns with green onions are fragrant, fragrant with green onions and have a great taste. They are a snack not to be missed.
Hinner wrapped in green onion is a traditional snack with unique flavor in Hangzhou. Legend has it that Wang'er Pancake Shop near Wangxian Bridge became famous for its "fried cypress", and many people imitated it. Fried cypress shops were popping up all over Hangzhou. Sometimes Wang Er is fried too much and cannot be sold at once. When it is cold, it becomes soft and tough, tastes bad, and no one buys it. His hatred towards Qin Hui and his wife was still so indignant that he roasted the cold fried cypress in a hot pan, rolled the roasted fried cypress and green onions into spring cakes mixed with sweet flour sauce, and pressed them with an iron plate. Bake until the skin turns golden brown and the fried cypress squeaks. Only then does Wang Er feel relieved. When he picks it up and eats it, he finds the green onions fragrant and delicious, so he names it "Chinese cypress wrapped in green onion", which has been passed down to this day.
Strictly speaking, scallion stew is not a dish, it can only be said to be a snack. At first glance, these look like spring rolls, but their production methods and sources are different. The origin of this snack is actually related to the treacherous minister "Qin Hui", because the scallion bun stew was first called "fried cypress". Wrap the fried dough sticks and spring onions in the dough, bake or fry in an iron pan until crispy brown, and serve with sweet noodle sauce and chili sauce. It's delicious.
Hangzhou Cat's Ears Cat's ears are a famous snack in Hangzhou. This is a kind of pasta with small and exquisite noodle flaps, shaped like a cat's ears, so it is named cat's ears. Cat's ears are made from white flour and cooked with diced chicken, diced ham, mushrooms, scallops and other condiments.
Cat's ears are very similar to macaroni and taste delicious. Many people Everybody likes to eat.
Longjing Shrimp Longjing Shrimp is actually a delicacy made from the sprouts of Hangzhou West Lake Longjing tea and added shrimp. This is also a very representative delicacy in Hangzhou. Not only are the shrimps white and tender, but the buds and leaves of Longjing tea are green, fragrant, elegant in color and unique in taste. After eating, people can clear their mouths and appetizers, and have endless aftertaste. It is a unique dish in Hangzhou cuisine. When the Longjing shrimps are cooked, the shrimps are white and tender, the tea leaves are emerald green, the color is elegant, and the taste is delicious and refreshing. It is said that this dish was created by Weng Tonghe, a famous modern figure. When President Nixon visited China in 1972, Premier Zhou hosted a banquet in Hangzhou, and this "Longjing Shrimp" was on the menu.
Wang Taishou’s Babao Tofu Babao Tofu was originally a Hangzhou specialty dish served by the court during the Kangxi period of the Qing Dynasty. It is said that when Kangxi was in power, he liked to eat delicious food. Akimiya chefs often use chicken, duck, fish and meat to prepare bone dishes. Tofu made from pork, minced chicken, shrimp, ham, mushrooms, melon seeds, pine nuts, etc. is cooked in chicken soup. After Kangxi tasted it, he felt that the tofu was very tender and tasted particularly delicious. He thought
the dish was delicious. Two features: First, it uses tofu, mushrooms, chicken and other health products as raw materials to extend people's life. 2.
The tofu is well cooked and delicate.