Hello everyone, welcome to my food Q&A. I am a creator in the food field: "Focus on food and make life more flavorful." Pickled cucumbers are a delicacy that almost every store can make. The signature kimchi is low cost, easy to operate, easy to obtain ingredients, crisp and delicious, and very appetizing, so it is deeply loved by people. But each family’s cooking method is different, and the taste is also different. Some are heavy on soy sauce, some are heavy on sour and sweet, some are heavy on spicy, etc. Hundreds of people make hundreds of flavors, so How to make it more delicious? Today I will share with you two delicious pickled cucumber creations that you can make at home. I hope you like them.

The detailed recipe of private kitchen cucumber sauce is: 750g cucumber, 10g garlic, 6g spicy millet, 5g coriander, 5g pickled pepper, 100g light soy sauce, 80g balsamic vinegar, 85g white sugar grams, 5 grams of MSG, 3 grams of sesame oil. Production process: (1) First cut the coriander into sections, dice the spicy millet, slice the garlic, and dice the pickled pepper. Cut the cucumber in half, scoop out the core, and cut into strips. (2) Put the cucumber strips into a bowl, add more sugar, a little salt, stir evenly, and marinate for two hours. Then pour out the marinated water, rinse with clean water, then drain and set aside. (3) Next, let’s prepare the sauce. Take a clean container and pour in light soy sauce, sugar, MSG, balsamic vinegar, and sesame oil. Add them together and stir until the sugar melts. Then pour into the cucumber strips and mix evenly, then add coriander, spicy millet, garlic slices, and pickled peppers and mix well (4) Pour into the box, cover it, put it in the refrigerator, refrigerate and marinate for 12 hours. edible.

The detailed recipe for spicy pickled cucumbers is: 5 grams of dried Sichuan peppercorns, 5 grams of dried chili peppers, 50 grams of garlic, 60 grams of vegetable oil, 100 grams of white sugar, 55 grams of white vinegar, 150 grams of light soy sauce, 30 grams of spicy millet Gram, 750 grams of cucumber Production process: (1) After cleaning the cucumber, cut it into strips and remove the cucumber core in the middle. spare. Kimchi has relatively high requirements for ingredients. We must choose some good cucumbers that are not shriveled on the surface, free from insects, and have high freshness. (2) Put the cucumber strips into a container, sprinkle with appropriate amount of salt, stir evenly, and marinate for three hours. The purpose of using salt is also to help disinfect and sterilize. You can also use white sugar without salt. (3) Dice the millet and slice the garlic and set aside. Kimchi requires careful selection of every ingredient, choosing the best ingredients, and the best dish will come out. Cooking good food should be taken seriously. Take a pot, pour vegetable oil at 30% temperature, add Sichuan peppercorns, dried chili peppers and stir over low heat until the flavor is completely released. Remember not to use high heat, otherwise the ingredients will be burnt, but the taste will not be optimal. (4) After three hours, pour out the pickled cucumber water, and then rinse it with water to remove the salt. Then drain the water and pour it into a container. Add spicy millet, garlic slices, white sugar, light soy sauce, white vinegar, and spicy oil, stir evenly, cover, and marinate for six hours before serving. After this kimchi is pickled, it is recommended to use it within half a month.

Cooking takes a long time, and you can enjoy it quietly. There is always a dish that warms your heart. No matter how time passes, keep your food and the good things will always be with you! This article is created by Bite of Tongue - Liu Chu, and is originally produced. Unauthorized reproduction is prohibited!