Ingredients: fresh carp 1 000g, onion15g, long pepper 5g, cooking wine10g, Sichuan pepper10g, monosodium glutamate10g, ginger15g and vinegar 650. Whip onions and ginger. 2. Put the long pepper, carp, onion, ginger, Sichuan pepper, salt and cooking wine into the pot, bring to a boil with high fire, and simmer for about 40 minutes. 3. After adding vinegar and monosodium glutamate, you can get out of the pot. Precautions: add more water appropriately to keep the soup boiling. Vegetable soup is as delicious as milk. Ingredients: 1 carp, 80g ginger and 1 tablespoon medlar. Accessories: 2 tbsp rice wine and 1 tbsp salt. Production steps 1, carp gills, bellies, scales and washing, or you can buy cooked carp to save trouble. 2, ginger peeled, washed and sliced. 3. After the pan is hot, add oil, add carp, fry on both sides, add 600 ml of water, rice wine, salt, medlar and ginger slices, cover the pan and cook 1 hour. Caution: Don't scrape off fish scales. Protein and calcium in fish scales will be dissolved in the soup by simmering, which will give the best nourishment to the body. Preparation of ingredients carp, wax gourd, salt, onion, ginger, cooking wine production steps 1, carp scales, gills, intestines, wash and dry, fry in oil pan until golden brown, add four bowls of water and ginger wine, boil over high fire, and simmer over low fire until milky white. 2. Peel the wax gourd, cut it into small pieces, put it in a pot and boil it over medium heat. Steps: carp scales, viscera, clean and cut into small pieces; Wash ginger and shallots and pat them to pieces for later use. Put long pepper, carp, onion and ginger into a pot, add appropriate amount of water, bring to a boil with high fire and stew for about 40 minutes. Add coriander, cooking wine, monosodium glutamate and vinegar. It can be eaten alone or with food, fish and soup. Efficacy can promote diuresis, detumescence and weight loss.