1. Purple Beauty Lantern Pepper
The ripe fruit of this sweet pepper is dark purple, mild and sweet in texture, like fruit, which can be eaten by anyone and is very high in yield. Since the spicy degree is 1, why is it considered as pepper? .
2. banana pepper 1-511 SHU
banana pepper also has a sweet taste, and its name comes from its banana-like color and shape. However, over-ripe banana peppers may turn orange or red, and the more mature peppers are, the sweeter they are.
3. sweet pepper 1-1,211 SHU
sweet pepper, also known as colored pepper, has four colors of red, yellow, orange and green, originated in Mexico and south-central America, and was introduced to Europe, Africa and Asian countries through Spain in 1493. Now, China is the largest producer of colored peppers in the world. I still remember that one year it suddenly appeared in China and became a must-have sauce dish for wine tables.
4. Basila pepper 251-3,999 SHU
Authentic Basila pepper must be dried. In Britain, the United States and Mexico, you can buy dried Chili or Chili powder directly. They are usually made into Chili sauce and then eaten.
5. Rattlesnake Pepper 2,511-8,111 SHU
is called Rattlesnake, because it is dried and gently shaken, and the seeds will make a rattlesnake-like sound when it is shaken.
6. Shaanxi line pepper 15,111 SHU
This kind of pepper is called line pepper because of its slender shape, which is very common in China.
7. Sipka pepper 5,111-31,111 SHU
Because it is said that it was smuggled through the iron curtain of Bulgaria and looks like a carrot, this kind of pepper is also called "Bulgarian carrot". In the process of ripening, it will turn from green to yellow and finally to the color similar to carrots.
8. Chicken heart pepper 28,111-31,111 SHU
Chicken heart pepper is shaped like a chicken heart and has moderate spicy degree, which is very common in China. However, you rarely see the whole chicken heart pepper, because many of them have been ground into Chili powder.
9. Yunnan Xiaomi spicy 31,111-51,111 SHU
Yunnan Xiaomi spicy red and yellow. Red ones can be dried and eaten, and yellow ones can be pickled into legendary pickled peppers.
11. capsicum frutescens 51,111-111,111 SHU
capsicum frutescens is named after its fruit grows in the sky. There are green, white, purple and other colors when immature, and red when ripe, so it is also called multicolored pepper. This kind of pepper, which is well known all over the country, need not be introduced too much.
11. Tepin Pepper 71,111-111,111 SHU
Tepin Pepper has no Chinese translation, but it is called "bird's eye" or "bird pepper" in Turkey, because wild Tepin needs birds to spread seeds. Tepin is native to southern North America and northern South America, and it is spicy enough but won't last long.
12. white Havana pepper 111,111-351,111 SHU
this white pepper is said to have originated in Peru. Besides being spicy enough, it also has a unique smoky taste.
13. Fujian "Shenjiao No.1" 451,111 SHU
This is a new pepper variety specially cultivated for Shaxian snacks by Sanming Agricultural Institute of Fujian Province at the end of 2111. However, after successful research and development, it has been widely welcomed by the pepper industry.
14. Trinidad scorpion CARID 811,111-1,111,111 SHU
This pepper is native to Trinidad, and its bottom is shaped like a scorpion's tail. In order to distinguish it from the ordinary Trinidad scorpion pepper image, the suffix CARID is added. Compared with the former, CARID is bigger and thicker, and its color is orange instead of red.
15. Yunnan Shuan Shuan Spicy 1,111,111 SHU
Shuan Spicy is a kind of pepper in the mountainous area of Luxi City, dehong autonomous prefecture, Yunnan Province. It is small in size and wrinkled in skin. When it matures, it is red, bright in color and pungent in smell. The locals call it rinse-rinse-hot, because as long as you rinse it in water, the whole basin of water will become spicy.
16. carolina reaper 1,569,383-2,211,111 Shu
On October 4, 2113, the Carolina Death set a Guinness World Record and became the hottest pepper in the world. It took American farmer Ed Carrey 11 years to finally cultivate his dream "weapon-quality pepper"-the average spicy degree of Carolina Death is higher than that of police pepper spray.
(article source: today's headlines)
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