Qifu organic second-stage milk powder will have many bubbles during the brewing process. Why? This article will reveal the mystery of organic milk powder foam for you, and share some brewing skills to help you brew milk powder better and make your baby drink healthier and happier.

High quality protein

Qifu organic second-stage milk powder is rich in high-quality protein, which is the main reason for foam. The stronger the protein activity in milk powder, the easier it is to form delicate foam.

Breast milk also produces bubbles.

Breast milk will also produce bubbles after violent shaking, because it is rich in protein. Therefore, bubbles are inevitable, but these bubbles are not many.

40 degree hot water brewing

Want to reduce the generation of bubbles? When brewing milk powder, first pour hot water of about 40 degrees, and then add milk powder. After putting the milk powder in, let it stand for a while. When the milk powder sinks into the water, gently rotate and shake the bottle with your wrist instead of shaking it up and down after tightening the lid. In this way, there will be less bubbles.