? Fried vegetarian chicken. Vegetarian chicken, with the same brightness as meat dishes, is a kind of bean product that is more delicious than meat. It takes quite a long time to fry. If it takes too long, you can also cut several holes on the surface of the vegetarian chicken, which will not affect the taste, but also make the inside of the vegetarian chicken more crispy and refreshing. It is also very delicious to coat the special sauce with the fragrance of the vegetarian chicken itself.

? ? Fried chicken legs. How can you not order fried chicken at a food stall? It would be great if it was accompanied by a can of mellow beer, because it is standard. The practice is also very simple. After cutting several holes in the chicken leg with a knife, brush a layer of egg liquid on the surface, roll it in a plate filled with starch for several times until the surface of the chicken leg is completely covered with starch, put the chicken leg in the heated oil, fry it fully until the surface of the chicken leg is completely golden, take it out of the pot, sprinkle with Chili powder and cumin powder, and the fried chicken leg with full flavor will be out of the pot. Take a bite and leave a fragrance on your lips and teeth. Xiaobian has a hobby of eating fried chicken, that is, he likes to eat the starch fried golden outside the chicken leg, which is crispy and delicious.

? Fried meatballs and meatballs can be said to be eaten in many ways. We often eat meatballs in soup, but fried meatballs can be said to give full play to the characteristics of meatballs. String the balls together with a stick and fry them in the oil pan. Soon, the crispy fried balls will be out of the pan, then put on Chili sauce and sprinkle with cumin, one bite at a time, which makes people eat with relish and linger. This kind of meatballs can not only be eaten directly, but also cooked thoroughly in soup, and the taste is excellent. Every time I buy fried meatballs at home, they won't be crisp for a few days, and they will be delicious when they are put into soup.

? ? Fried steak. The steak here refers to the vegetarian steak made of flour sold on the street, which is also wrapped in starch. The fried steak not only tastes crisp, but also has no impression of the taste of sauce, which can perfectly display the taste of sauce. Therefore, the most important thing for fried steak is its sauce selection. A delicious fried steak must have a delicious sauce taste.