Christmas special dessert

Christmas wood cake [Yule log]: on the soft Qifeng cake embryo, add the whipped chocolate cream, roll it up, then set it in cold storage, and decorate the surface with chocolate sauce. The cut surface of the cake looks like the grain of the trunk. When the French celebrate Christmas Eve, they always go back to their hometown for reunion. The whole family will gather in front of the stove and take the opportunity to contact the feelings of the family while eating this cake symbolizing the festival.

gingerbread house: Every Christmas, the gingerbread house with Lego style is the most noticeable one. The gingerbread house is made up of "cookies" of different sizes with colored icing. In addition to making gingerbread houses, you can also DIY gingerbread man at will with a frosting pen on the baked humanoid biscuits. Ginger cookies are harder than cookies and have a little spicy ginger flavor when chewed.

[Panettone]: It has a history of more than 5 years, and it is an Italian national dessert. Its original meaning is "big bread". It is cylindrical, with a height of 12-15 cm, and the top is made into a giant egg shape. When stirring, orange peel, raisins, cream, egg yolk, etc. are mixed with flour and water and mixed well. After baking, it has a strong aroma and is a kind of bread for Christmas and New Year.

almond pudding: Danes think pudding is the essence of Christmas. Before enjoying Christmas dinner, everyone should eat an almond pudding. Although each pudding looks the same, there is a "hidden mystery" in it. Only one complete almond is put at the bottom of the bowl, and whoever can eat it is the luckiest person. This custom is the same as wrapping sugar in jiaozi in northern China during the Spring Festival.

[stollen]: It is a very famous Christmas bread, which originated in Germany in 1545. Now it has become one of the essential foods for Christmas. The main raw materials are candied fruit peel, dried raisins, almonds, cinnamon rum and a lot of butter, which are similar to our five-kernel moon cake in Mid-Autumn Festival.

[Christmas pudding], a dessert, originated in medieval England, and every family has a traditional recipe handed down from family to family. Most Christmas puddings are cooked with black syrup, with a lot of dried fruit, almonds, walnuts, etc., and some are soaked in alcohol, which is rich and fragrant.

[Croquembouche]: It is a classic dessert originated from France, and it will appear on the table on time at weddings, christening, etc. Sweet and crisp caramel is wrapped in rich cream puffs, and the fragrance is overflowing. It's kind of a Christmas tree on the dining table. Not only the taste is attractive, but also visually meets the atmosphere needed for Christmas.