The Landgrave is a restaurant that combines German cuisine with a Rhine bar. 80% of the restaurant's chefs have gone to Germany to receive professional training for up to 2 years.

The restaurant still employs German cooking experts and famous chefs who have won international awards to manage the restaurant.

Special dishes include: pan-fried duck breast, pan-fried pork tenderloin, roasted ribs, earl lant platter, etc. The per capita consumption is 120 yuan.

Here you can enjoy traditional delicacies such as roasted pork knuckle with sauerkraut and German fried sausages, as well as exclusive modern delicacies such as secret steak and garlic seabass with oyster sauce.

The roasted pork knuckle has crispy skin and tender meat. Eat it with sauerkraut, which is rich but not greasy.

As the oldest and authentic German restaurant, it is also home to Germany's most famous Cologne Carnival, which is held here every year at 11:11 on November 11.

Dazzling princes, princesses, monsters, monsters, absurd clowns and other Chinese and foreign guests in various costumes drank German specialty beer together, sang and danced until midnight.