Today, I want to introduce four "strange dishes" in rural Hebei. This dish is not only delicious, but also every dish is a unique and beautiful memory of our people in Hebei. Let's see how much we ate.
The first sentence: jump chicken
This dish has a long history and is no longer served in many restaurants at present. When I say jump chicken, I actually mean fried prawns with chicken breast. Because this dish is best made of fresh local prawns, which are alive and kicking before cooking, it is famous for "jumping among chickens".
The practice of jumping in the chicken is not complicated, so it is necessary to fry the chicken breast and the lobster bag with the head and tail removed. After two pieces of frying, the ingredients will become crispy outside and tender inside, and then fried with pepper and pepper. Finally, decorate celery and green onions and serve.
Chicken is attractive in color, invigorating the spleen, appetizing and refreshing, chicken breast is firm and chewy, and lobster is crisp outside and tender inside, which is a delicious food that cannot be missed.
The second course: stir-fried crabs.
Stir-fried crab used to be an official specialty food, but later it was infused with folk customs and became one of the models of Hebei cuisine. Although this dish is cheap and only uses fish and eggs as raw materials, it can taste the smell of cancer. Because of its complicated quality, it is seldom eaten now.
To cook this dish, you need to cut the fish into cubes, and then stir-fry them in a pot. Separate egg whites, add scrambled egg whites, add previously fried diced fish, then add scrambled egg yolks, and finally season. The whole process must be done in one go.
This dish can be said to be a strange dish. There is no cancer as raw material, but it tastes like eating crab roe that is better peeled, full of delicious cancer.
The third way: wallet pork tenderloin
Everyone has eaten poached eggs and everyone should be familiar with tenderloin, but I don't think most people have heard of it. This kind of Hebei specialty food is very popular in our backward areas, and it is a snack in the childhood memory of many Hebei people.
The pork tenderloin in the wallet must be made of fresh pork tenderloin and stupid eggs produced by free-range chickens. First, raw eggs should be made into egg paste with the above paste, and then fried in a pot to make an omelet. Then put the dumpling stuffing made of tenderloin into the egg cake, package it and cook it in the pot. Wait until its surface turns golden, and then put it back in the pot for seasoning.
This dish is tender on the outside, and the egg flavor of the egg blends with the meat flavor of the tenderloin. It is so rich and delicious that people have to eat it one after another.
The fourth way: pot-stewed pork elbow
Everyone knows the famous northeast dish-old braised pork, but they have never heard of our special food in Hebei-braised pork elbow. This dish is also a delicious dish not to be missed. This dish is sure to be held at banquets in backward areas of Hebei Province, and the pork elbow in pot has always had a unique position in the minds of Hebei people.
Pot-wrapped pork elbows should be made of fresh pork elbows. Put the pork elbow into the pot and add the spice sauce. After the sauce is finished, dry the pig's elbow, then put it in a pot and fry its surface until golden brown. Then, cut it with a flower knife, cut it into moderate-sized meat, and serve it with dipping sauce and shallots.
Braised pork elbow tastes crisp, brown and tender. Eat it in one gulp, and your mouth is full of saliva and oily. Paired with shallots and dip, whether it is an appetizer or eaten alone, it will make people feel full of happiness.
With the passage of time, this traditional Hebei cuisine has been slowly lost for a long time and has become a memory of Hebei people. Therefore, when you visit Hebei, if you have a chance to taste this dish, don't miss it. Although they look or sound strange, the taste will never make you feel cold.