Bouding, a food sharing platform, allows people to share their food making experience here, and also learn many food making skills and methods here. Today, I will share a delicious dish that I recently learned - pan-fried chicken drumsticks.

1. Preparation materials

1. Chicken drumsticks

2. Salt

3. Black pepper

4. Starch

5. Olive oil

2. Production steps

1. Wash the chicken thighs, absorb the water with kitchen paper, and cut into pieces Small pieces.

2. Put the chicken drumsticks into a large bowl, add appropriate amount of salt and black pepper, and stir evenly.

3. Sprinkle a layer of starch on the chicken leg pieces, and then spread the starch evenly on the chicken leg pieces with your hands.

4. Heat the pan and add appropriate amount of olive oil.

5. When the oil is hot, put the chicken leg pieces into the pan and fry until both sides are golden brown.

6. Take out the chicken leg pieces and place them on kitchen paper to absorb excess oil.

7. The pan-fried chicken drumsticks are ready and can be eaten with your favorite sauce.

3. Precautions

1. When adding starch, apply it evenly on the chicken leg pieces, otherwise it will affect the frying effect.

2. When frying chicken drumsticks, control the heat to avoid burning.

3. When taking out the chicken leg pieces, pay attention to absorb the excess oil to ensure the taste.

4. Summary

Pan-fried chicken leg steak is a simple and easy-to-learn dish. It only takes a few simple steps to make delicious chicken. During the production process, you must pay attention to controlling the heat and spreading the starch evenly in order to make perfect pan-fried chicken drumsticks. I hope everyone will like this delicacy, and you are welcome to share your experience in making the delicacies on the diced meat platform.