Fengning delicacies include Fengning oatmeal, coir raincoat meatballs, pickled pork with pickles, fried dumplings, Chengde donkey rolling, baked cakes, Chengde tiger vegetables, etc.

1. Fengning Oats: Fengning Oats is a specialty of Fengning County, Chengde City, Hebei Province.

Oatmeal is a nutritious food crop with the highest protein content among cereal crops. It also contains 8 types of amino acids necessary for the human body, and its composition is also relatively balanced.

Fengning noodles can be eaten in a variety of ways, including kneading, pushing, rolling, and rolling. You can make it in various ways, whether it is fish noodles with fish, noodles with pot cakes, or cat ears.

2. Coir raincoat meatballs: Coir raincoat meatballs are a traditional meat dish in Chengde. The preparation method is to chop the meat, season with salt, minced ginger, MSG, eggs, and a little starch; then soak the glutinous rice (soak in hot water for 2 hours);

Then roll the seasoned meat into balls and roll them in glutinous rice until everything is evenly coated with glutinous rice; finally put them in a steamer and steam until cooked.

3. Braised Pork with Pickles: Cut the pork belly into large pieces and blanch them, wash and chop the pickles, then put them together with the meat in a pot and braise them until they are 50% cooked, then take them out.

Slice the pork belly, cut the meat into thin slices and stack them one by one, about 12 pieces in a bowl. Arrange the meat slices in the bottom of the bowl, add pickles, pour in the soup, top with the bits of meat, seal with plastic wrap, and steam for 2-3 seconds.

Hours are enough.

4. Fried Wan Tuo: Chengde is rich in buckwheat. Wan Tuo made from buckwheat flour is a traditional local snack in Chengde with a history of more than 200 years.

The raw materials of Jianwantuo are buckwheat noodles, mung bean flour, five-spice noodles, pepper noodles, etc.

It is characterized by rich nutrition, spicy and sour flavor, smooth texture, high quality and low price.

5. Donkey rolling in Chengde: Chengde is rich in millet, which is called yellow rice in Chengde and has a sticky nature.

"Donkey Rolling" is a popular snack made of millet and has a history of more than 200 years in Chengde.

"Donkey rolling" is a long roll made of yellow rice stuffed with soybean flour. When eating, the roll is rolled on the bean flour, which looks like a donkey rolling, hence the name.

6. Baked cake: It is a traditional flavor food with a strong earthy flavor made by Chengde people who grind local rice into flour and then bake it.

It is known as the "four auspicious cakes" together with rice cakes, bean buns and pancakes.

During the slack farming season in the twelfth lunar month, people in the Chengde mountainous area make pancakes every household.

The prepared pancake is crispy on the outside and tender on the inside, with a fragrant and delicious taste.

7. Chengde tiger dish: Chengde people like to eat all kinds of pickles. They like to cut green peppers, green onions, coriander, etc. into fine pieces, put them in a bowl, add soy sauce, monosodium glutamate, and vinegar to make a dipping sauce.

The juice is spicy, so it is called tiger dish.