1. Composition describing characters My chef's grandfather

My grandfather is my father's grandfather. He has a respectable job as a chef, and his kind smiling face infects people like food. He can cook, and he can handle any Dongpo elbow and pine fish easily. Of course, his best skill is that he can cut shredded potatoes into one meter long with his eyes closed. I like his unique skill.

Grandpa learned to cook at the New Oriental Chef School in Lanzhou, the provincial capital, when he was young. He said that although he was the oldest among his classmates at that time, it was good that the teacher took care of him. Even if he had knowledge that he didn't understand and skills that he couldn't master, the teacher would help him and teach him more practical skills, so that he could learn cooking skills in the shortest time.

After graduation, my grandfather opened a restaurant at home with the help and guidance of the school. Now my grandfather opened a restaurant after graduation from school, and more than 1 chain stores have been opened. I am a rich second generation ~ 2. My chef's composition begins

My family has a "chef"-mother. The rice she cooked is "fragrant and fragrant", which is not inferior to the delicious food in the restaurant. Sweet and sour cauliflower tomatoes, laver fort that people can't get tired of eating, chopped pepper fish heads with all colors and flavors, among which the fat but not greasy steamed pork makes me remember deeply.

"Xiang Piao Li" exaggerates that mom cooks delicious food. Adjectives are used properly.

I am dragging my tired body on my way home. When I get to the stairs, a strong fragrance attracts my hungry stomach like a magnet. There must be delicious food today. "Mom, what good materials are you cooking? I am fascinated by this' food commentator'." I forgot to change my shoes, and I forgot to take off my schoolbag and went straight to the kitchen where the food was produced. I opened the lid of the pot, but I didn't care to burn my hands. At first glance, wow, it turned out to be steamed pork with fat but not greasy, outstanding sauce flavor, and salty and sweet taste. An ordinary piece of pork belly turned into a red and white, tender but not creamy, oily rice flour, full of five flavors, glutinous and fragrant delicious powder in the hands of my mother.

"The thick fragrance attracts my hungry stomach like a magnet. There must be something delicious today." Figurative sentence: two "forgetfulness" write their own cat-craving and the smell of the rice cooked by their mother < P > "How is mother?" Mother looked at me proudly.

"that's not certain," I said, actually my mouth is watering. "I have to try it."

hmm, it smells good, and the color is beautiful, too. It's golden yellow, and there's a layer of small melons to make it low. I learned to look like a gourmet. I first looked at the color of the food with my eyes, then smelled the fragrance with my nose. Finally, I blew it hard and put it in my mouth to taste it slowly. It was delicious. I ran into the room and wrote a "1-point" card to my mother. Then I sent it to my mouth one by one, regardless of any lady's demeanor. My mother laughed happily when she watched me eat greasy, indicating that this dish was quite successful.

Verbs are used vividly and accurately, showing the way I taste.

My family has a "chef" who can cook, but I can't control this mouth if I want to. 3. I am a "chef" at the beginning of the composition

I am a little chef at home

Whenever I see my family cooking, I am always very ashamed. Every time I want to help, I can't do anything, so I have studied cooking for a long time and finally learned the tomato and egg soup that almost no one knows.

I took two big eggs and a red tomato like a lantern first. Wash the oily pan from beginning to end first, and then start making tomato and egg soup. Dig the leaves off the tomatoes first, and then cut them evenly. Then beat the eggs and stir them. Eggs in the pot are like two suns, smiling at me. Let it simmer for a while, then stir-fry the red tomatoes for a few times, then add some water and boil, and a pot of tomato and egg soup that makes people salivate will be done.

I put the soup in front of my mother's eyes. My mother took two sips gently, rubbed her mouth and exclaimed, "It's really nice." I thought to myself, I have become a little chef at home. 4. composition about the chef

I am ten years old this year, but I can't even cook a dish. I applied to my mother several times: "Mom, I want to learn to cook." But mom insisted on not letting me. I really don't understand.

wow! This time, Miss Li assigned a composition-"The First Time-".I was determined to cook a dish, but my mother had no choice but to let me do it.

This stumbles me, who usually knows nothing about cooking. I put on my apron, gloves and sleeves, and took out all the pots, bowls, spoons and basins. Start cooking a simple dish-fried eggs.

I carefully took two eggs from the refrigerator, opened them, paid them evenly and put them in a bowl. What to do next? By the way, put salt, but where is the salt? I was confused by the almost identical white particles in front of me. Forget it, put a few samples, so I put a little of everything. Oh, my god, I can't imagine what I'll look like when I eat it!

It's time to cook. I'm most afraid that those dishonest oils will spill on me. It's a great test of life and death. I pressed the ignition button like a time bomb switch. Ah, strange, is this fire against me, too? Nothing came out for a long time. I was so anxious that I sweated. I got down and looked, alas, it turned out that the gas was not turned on. How careless!

it's time to put the eggs in. I looked at the choking oil pan and thought I would jump in instead of putting the eggs in. I flung the eggs in the bowl, and my heart was in my throat. Fortunately, the hateful oil didn't patronize my skin! I closed my eyes and turned the egg over with a shovel to keep it from sticking to the pot.

oh, my god, when I opened my eyes, the egg had been burnt to a large extent. I really regret that I turned it with my eyes closed!

I picked up chopsticks and took a small bite like poison. Ah, it's salty and sweet. It's a strange egg!

even so, I ate it all at once. Because, this is my first time as a "chef"! 5. Chef's composition < P > "Food is the most important thing for the people." This sentence is true at all. My dream is to be a chef.

Chef is an important occupation. No one can live without food. A normal person can stop talking, surfing the Internet, working or reading for several days, but you must not skip meals for several days. As the saying goes, "Man is iron and rice is steel. If you don't eat for a day, you will be hungry." Besides, China people attach great importance to eating, and the food culture is particularly rich. Today, China, who is rich, pays more attention to eating, and walks into the streets, where restaurants, small restaurants and fast food are everywhere. Without those chefs, how could there be so many mouth-watering delicacies and famous dishes that people can't get tired of eating? Working so hard, the broad masses of workers must first fill their "five zang-organs temple". Only by solving the problem of eating can they create more material civilization and spiritual civilization and pursue a higher and better life realm. No one can deny this fact. Unless you are a robot or an alien!

Chef is a happy career. Whenever customers come, they are presented with a plate of steaming, delicious and delicious food. When watching them taste their own works with relish, their hearts are of course full of joy. The incomparable sense of satisfaction and success is beyond words.

I want to be a chef because being a chef is a pleasure. It is a kind of enjoyment in the process of cooking, it is a kind of enjoyment to watch others taste their own works, and it is a kind of enjoyment to innovate delicious food! So being a chef is my greatest wish!

If a dream is a seed, it is a seed planted in the "heart". Although it is still small, it can take root and sprout! I want to work hard for my dream! 6. My favorite occupation is how to write a chef's composition

Life is like a kaleidoscope, colorful.

naturally, there are all kinds of occupations in life. Everyone has his own ideal career, including me. My ideal career is to be an excellent chef.

Chef is an important occupation. As the saying goes, "Food is the most important thing for the people".

No one can live without food. A normal person, you can stop talking for a few days, you can stop surfing the internet for a few days, you can stop working for a few days, and you can also stop reading for a few days, but you can never stop eating for a few days.

As the saying goes, "Man is iron, rice is steel, and you will be hungry if you don't eat a meal". Besides, China people attach great importance to eating, and the food culture is particularly rich. Today, China, who is rich, pays more attention to eating. When he walks into the streets, there are big restaurants and small restaurants everywhere, and there are more fast food.

if it weren't for our chefs, how could there be so many mouth-watering dishes and famous dishes that people can't get tired of eating? The broad masses of workers work so hard, they must first fill their "five zang-organs temple". Only by solving the problem of eating can they create more material and spiritual civilization, pursue a well-off life and pursue a higher realm of life. Can you deny this fact? Unless you are a robot or an alien.

Chef is a happy career. Whenever customers come, they can't help but pick up those familiar knives, shovels and spoons … choose ginger, wine, salt … a variety of materials, combining slow fire with strong fire.

in a short time, delicious dishes with good color, fragrance and taste were born from our hands and given to our guests steaming. It was certainly delightful to watch the customers savor the works we created. Can't you feel that I have a sense of satisfaction, success and incomparable joy? Chef is a profession that affects people's health. As an excellent chef, the dishes should not only be full of color, fragrance and taste, but also pay great attention to the health and safety of customers and nutritional collocation.

Therefore, we should pay attention to the procurement of materials and attach great importance to environmental hygiene. Never cook with rotten or deteriorated materials, but also properly publicize the knowledge of nutrition and health care to customers to improve their physical quality.

only in this way can customers trust you, and the rate of returning customers is higher, benefiting others and benefiting themselves naturally. Chef is a profession that requires high professional ethics.

As a chef, I would rather make less money than do anything against public morality without knowing my conscience. Besides selling unclean and spoiled food, I don't sell wild protected animals, and I patiently explain and publicize to customers. In the process of building a harmonious society, I should treat people equally and treat the poor well, and vigorously promote civilian cuisine. Strive to make the common people in the world get in and eat well.

I think a chef is an ideal career. Because it is very important, it not only relates to people's health, but also affects social harmony; You can make yourself happy and others happy.

Being a chef is a pleasure, and the process of cooking is enjoyment; It is also enjoyable to watch others walk out of the restaurant contentedly; Create a series of delicious dishes, be praised by the guests, or enjoy them. "36 lines, each line is the best", which is an old saying.

Now, of course, there are far more than 36 lines. Being a chef is my ideal and my wish.

I'd like to be a chef all my life, and I'd rather make myself the number one in this industry with my life's struggle. 7. At the beginning of the composition describing the characters,

"The article seems to look at the mountains but doesn't like the flat", which means that the article should be tortuous and vivid, and it will attract others to read it; "Phoenix head, pork belly, leopard tail" tells that the beginning of the article should be like the head of a phoenix, brilliant and bright; The middle should be like a pork belly, full and rich; The ending should be like a leopard's tail, loud and powerful, so that such an article will be loved by people.

among all the writing skills, the beginning is the most important. Well written at the beginning, brilliant and vivid, powerful, infected, causing * * *, suspense, doubt, will attract others to look down. Otherwise, the content of your text will be vivid and interesting, and without a good beginning, the attraction of the article will be greatly reduced and the value of the article will be greatly reduced. That's why there is a saying: "A good beginning is half the battle". So, what are the common opening methods for writing people's compositions?

how to start a composition?

as the saying goes, "everything is difficult at the beginning." The same is true of writing a composition. Ancient Chinese writers divided a good article into three parts, namely "Phoenix Head", "Pork Belly" and "Leopard Tail". "Phoenix head" is the head of the legendary phoenix. This legendary bird is very beautiful. In the painter's pen, we can see that the feathers on the phoenix head are colorful, delicate and lovely. It can be seen that the ancients described the good beginning of the article as a "phoenix head", which was very thoughtful. Like other articles, the beginning of a written article is very important, and a good beginning can attract readers' attention at once.

There are a lot of compositions that we usually contact with writers. Only when we write about people around us and people we are familiar with, will we have something to write, and we can write truly, concretely, vividly and vividly. Among the people you are familiar with, it is best to choose those typical characters with obvious characteristics and distinctive personality to write. To write about a person, you can't just take pictures of people like a camera, but you should write the characters alive and let others read your composition as if they were in front of you. This is what we call "lifelike".

The beginning of a writer's composition should be related to the personality characteristics of the characters, so that the reader can be deeply impressed at the beginning of the article. In general, you can start with the following methods: First, describe the appearance and grasp the characteristics. This is the most common way to write a composition. In order to avoid being one-sided, it is necessary to grasp the characteristics of the characters that are different from others. Second, cut to the chase and introduce directly. This kind of beginning should explain clearly the relationship between you and the characters, and point out the most important personality characteristics of the characters. Third, cleverly set suspense to attract readers. Using this opening method, we should combine the characters and events, which can not only show the characteristics of the characters, but also make readers interested in the events that happened to the characters. Fourth, take the lead and draw people out. Everyone's language and voice are unique because of their different identities, ages and personalities. We can grasp the language characteristics of the characters and skillfully draw out the characters to be written. 8. Write the composition of the hometown chef in 6 words

Ideal is like a light in the dark, illuminating the road ahead for us; Ideals, like sunshine, fill the space of our hearts and make us more cheerful; Ideal, like a compass, points us to the right path and won't go astray ...

My ideal is to be a chef. When it comes to chefs, people should think of the good dishes cooked by chefs. Thought of here, your saliva should have dripped! Yes! The chef's food makes us drool, but my food is not delicious enough. I will try my best to learn this hobby.

When I cook food at home, my sister will say, "Sister, your cooking is delicious! "I have also seen some delicious dishes on TV. Since then, an idea has sprouted in my heart that I want to be a chef when I grow up. 9. Describe