Many people plan to take advantage of the Spring Festival holiday to travel abroad with their families. Many people want to go to New Zealand to spend the cold winter. When traveling to New Zealand, you must not miss New Zealand’s food. So what kind of New Zealand food is there? Let me introduce it to you.

Pinot Noir Wine

In the wine world, Pinot Noir is considered synonymous with elegance. However, like the fate of the red wine, the Pinot Noir grapes, the raw material of this wine, are fragile and diseased, and are very picky about soil, climate and water quality.

After traveling around the world, I finally found the most suitable growing place - Gibbston Valley in New Zealand. Here you can not only drink the most mellow Pinot Noir wine, but also see one of the most beautiful vineyards in the world, the Grape Valley.

ZEALONG Organic Tea

Twenty-one years ago, father and son Chen Ziwang and Chen Junwei brought the first tea tree to New Zealand. From then on, he embarked on a tea-growing journey that broke through all obstacles and contradictions in a country with the most stringent food safety management system in the world. This land that can breed Pinot Noir grapes has created the ZEALONG tea garden.

Under New Zealand’s unique high-quality soil and climate, this cup of rich and fragrant ZEALONG organic tea was born. This cup of tea has become New Zealand’s state banquet tea and is always seen when heads of state gather. to its figure. Now this kind of tea can be bought in China.

Seafood

The excellent geographical environment surrounded by the sea gives New Zealand a unique seafood supply base. There are the highest quality seafood here, which are plump and attractive, sweet and delicious. Includes crayfish, abalone, whitebait, threadbait, Bluff oysters and a wide variety of shellfish. When you come to New Zealand, you must not miss the local seafood. It is simply a paradise for foodies.

Maori feast Hangi (Han Yi)

This is a traditional BBQ barbecue feast with local characteristics in New Zealand. The ingredients are flexible and changeable, but the production method has been retained. The content of this feast can be a variety of vegetables, seafood, meat, and even extend to desserts. Put these ingredients in iron bars, cover them with tin foil, place them on pre-heated stones, and use the heat of the stones to simmer the food until it is cooked. After it comes out of the oven, you can taste the original food directly and enjoy the natural beauty of New Zealand's high-quality environment. Gift.

Milk

New Zealand’s strict environmental management and food supervision, combined with the local mild climate suitable for grass growth, produce the highest quality milk recognized around the world. This is the only country in the world where mad cow disease has not been detected. The pastures are naturally pollution-free. Cows can eat the rich grass on the pastures for 10 months of the year. Even in the short 2-month cold winter, they can eat in advance. Reserved dry grass.

Looking directly at the annual domestic demand for New Zealand dairy products, you can feel the charm of this country's dairy products. When you get there, you might as well drink a glass of freshly produced milk and experience the mellow milk flavor that is closest to the place of origin.