Fried tea noodles are a delicacy with a fragrant aroma and delicious taste.

Below is a home recipe for fried tea noodles.

Ingredients: 1. 200 grams of noodles 2. An appropriate amount of spinach (about 100 grams) 3. Several garlic cloves 4. 1 green garlic 5. 1 red pepper 6. An appropriate amount of tea 7. An appropriate amount of salt, MSG, and chicken essence 8. Light soy sauce,

Appropriate amount of dark soy sauce 9. Appropriate amount of hot water Method: 1. Cook the noodles in boiling water, then take them out and put them in cold water.

2. Blanch the spinach in boiling water, take it out and drain the water.

3. Chop the garlic, cut the red pepper into small pieces, and cut the green garlic into small pieces and set aside.

4. Take a pot, pour an appropriate amount of oil, and when the oil is hot, add garlic and red pepper and stir-fry.

5. Then put the tea leaves into the pot and stir-fry.

6. Then put the spinach into the pot and stir-fry.

7. Pour in a little light soy sauce and dark soy sauce, then add salt, MSG and chicken essence to taste.

8. Then add the prepared noodles to the pot and stir-fry until the noodles are evenly coated with oil and seasonings.

9. Finally add a little hot water and continue to stir-fry until the noodles are cooked.

10. Add the green garlic segments, stir-fry evenly and serve.