1. Yibin burning noodles: it is a famous snack in Yibin area, with spicy, hemp, fresh and fragrant taste, which can be taken home to taste.

2. Nanchong rice noodle: It is made of high-quality pure japonica rice through fine processing and grinding. As one of the eight specialties, it can not only be eaten hot, but also be made into cold dishes and hot pot.

3. Panzhihua rice wine: brewed with local high-quality glutinous rice and distiller's yeast as raw materials, with rich flavor and mellow taste, is a representative wine specialty in Sichuan Province.

4. Leshan Giant Buddha Zizhou copper pot fish: fresh grass carp is selected with special seasoning, which is slowly stewed in a local copper pot made of purple wood. The aroma is overflowing and mouth-watering.

5. Langzhong golden candied haws: It is a traditional characteristic candy in Langzhong area. The candied haws are made of sesame, syrup and other materials, and the outer layer is wrapped with golden thread, which is beautiful in shape and unique in taste.

6. Ya 'an Maojian Tea: It is made by traditional techniques such as manual picking and sun drying, which are very strict with bud leaves. The taste is fragrant and mellow, which is very popular among tea tasters.

7. Neijiang Jialing River Hairy Crab: It is one of the famous aquatic products specialties in Sichuan Province, with delicious taste and tender meat, which can be purchased in the local aquatic products market.

8. Guangyuan special candied fruit: made from local fruits and honey by drying, pickling and making. The taste is sweet and sour, and the aftertaste is endless. It is a healthy and delicious snack.