An inventory of the top ten specialty foods in the United States. Come and take a look.
The quality of higher education in the United States is first-rate and there are many prestigious schools. It is the first choice for many students to study abroad. In the United States, in addition to receiving first-class education and learning environment, international students can also taste many unique foods and enjoy a wonderful study abroad life. Below, I will give you a detailed inventory of the top ten specialties in the United States. Students who want to study in the United States can learn more about them.
1. Philly Cheesesteak
Only in Philadelphia, the most American city in the United States, could such a symbolic sandwich be invented and insist that no one should try to improve it. it. Using only the worst ingredients, Pennsylvania Mayor Ed Rendell explains the problem with people from outside the state trying to make philly cheesesteak: "Number one, they're going to use good beef. You need to use the fattest, toughest meat to get the right texture. Taste. The second mistake is, of course, you can only use cheese-making residue, not real cheese,” Rendell insists because “real cheese doesn’t melt into the meat.” Regardless, Phillycheeseteak was delicious. Would it make it taste better with good meat and cheese? Sure, but then it wouldn't be American.
2. Chocolate Cookie Ice Cream
In 1937, Ruth Grave from Mazhou added chopped chocolate to her butter cookies. This resulted in the creation of the world's most delicious Chuqi biscuits. While the American people enjoy her uniqueness, they are always thinking about how to make this delicious food even better. More than 10 years later, I had a surprising realization: Because someone was too lazy to bake this unique biscuit, he discovered that eating the mixed dough was actually more delicious than the baked product. Braving illness and being scolded by their mother, they were unable to enjoy this delicacy. With the joint efforts of the American people, they finally came up with a spectacular idea: cut the dough into small pieces and mix it into the ice cream! Now that's American Cooking!
3. Extra-large bites
So Such a clever and simple creation, it’s hard to believe that 5,000 years of world civilization didn’t think of it first. Take a turkey, stuff a duck inside it, and then stuff a chicken inside the duck. From here you can play freely. However, the recommendation is to stuff the chicken with some sausage and bacon and fry it for 2-3 hours. Extra points if you can figure out a way to add melted cheese products to this "spectacular" dish. Some Americans want to make this dish a traditional Thanksgiving meal, and some have already started eating it at Christmas. However, such an American invention is best enjoyed on the 4th of July.
4. Buffalo Spicy Chicken Wings
Most Americans feel that it is not as greasy as pork and not as tasty as beef, so they can only make do with it. Wait, what if we try frying it in 600-degree oil until it becomes crispy, until you don't recognize it as meat anymore? Then pour XXX hot sauce and eat it with melted Bluecheese? Thats more like it! Special mention is made of the vegetables added to the bottom of the plate, which absorb the oil that fell from the chicken, and the unusual vegetables become delicious.
5. Flame Ice Cream
Americans are very complicated. When they're faced with a serious decision like, "What would you like for dessert, honey? Ice cream or apple pie?" they don't have the knowledge to simply say, "How about we take a scoop of ice cream and put it on apple pie?" No, no .They can take an entire box of ice cream and figure out how to bake it in a pie. How did you do it? I don’t even know how to do it. But I know this: you can pour rum on top and light it all up, and now it looks like a dish.
6. Cobb Salad
After eating so much greasy food, some Americans began to say: "I want to just eat a bowl of salad today." Of course, they The salad I'm talking about doesn't mean the boring green vegetables and red tomatoes that Europeans eat. When Americans make salads, they must first have enough meat types and weights, and then there must be avocado and cheese. Basically everything you can find in a DoubleCheeseBurger can be put into it. The Best Cobb Salad: Bacon, fried chicken, butter, diced eggs, blue cheese and whatever else you can find in the refrigerator.
7. Reuben Sandwich
This kind of sandwich filled with things is now very common in the world. But Reuben is the most American. First of all, the bacon slices are grilled with more than 10 spices. After one bite, you don't know what you are eating, only that it is meat. It is recommended to put at least 1 pound in each sandwich. Then hide a piece of "Swiss" cheese in every 3 slices, the kind with a hole in the middle that really Swiss people would never touch. Then sprinkle some "Russian salad dressing" on top, a bright, orange-red milk sauce. Well, you guessed it, it has nothing to do with Russia.
8. Tart Biscuits
I have never understood why S'mores are so popular in the United States.
The biscuits are made from British Grahamcrackers, which not many people eat in the United States. Sandwiched in the middle are gummy candies, which are used by American children to bake on sticks during picnics. They are usually thrown aside after they are baked, and not many people like to eat them. Maybe it’s the cinnamon nugget in the middle. Anyway, Americans like to eat when they are together.
9. Chinese Food “ChineseFood”
The best thing about American food is that they are wildly imaginative. Sometimes they can’t even admit what they come up with, so they just find a similar style and follow that Call. Example: "ChineseFood". Spanning all 50 states, so-called Chinese fast food offers more than a dozen beautiful, deep-fried, soy sauce-grilled items. The chicken is dipped in sweet and spicy sauce and breaded and then fried and called orange chicken. Cheese or cream is added to the spring rolls. After eating the fried rice and noodles, the remaining oil on the plate can be used to make 2-3 more side dishes. These dishes all have one thing in common. They are all templates that Americans came up with and borrowed from Chinese dishes.
10. Hot Dogs
In 1942, at a beautiful Texas country fair, a business-minded young man named Neil Fletcher came up with a way to sell his hot dogs. Method: Apply a thick layer of cheap corn syrup on the hot dog sausage, fry it in hot oil for 5 minutes, and then insert a stick in the back. And thus an American tradition was born. Every year when the weather gets hotter and spring flowers bloom, Americans enjoy this simple and delicious delicacy while asking themselves: What else can we fry?
About the special delicacies that you can’t miss when studying in the United States. This is introduced here, I hope it will be helpful to applicants.