Danjiangkou City has many commendable reputations, such as the Water Capital of China, Taoist Holy Land Wudang Mountain, Asia Tianchi, Danjiangkou National Forest Park, etc. It is more appropriate to call it a tourist city.

Of course, for foodies, the beautiful scenery is a feast for the eyes.

Only good food is the true pursuit of the soul.

Coincidentally, Danjiangkou has lifted some of the no-fishing zones, allowing aquatic products to return to the dining table.

l Wudang Taoist Tea In various novels and TV series, it is common to see the prevalence of tea drinking culture in Taoist temples everywhere.

It seems that these famous mountain Taoist temples have their own unique teas.

Wudang Tao tea is one of them. It is born and grows in the mountains and absorbs the beauty of the mountains.

Wudang Mountain has a suitable climate and a long history of planting. The quality of Wudang Tao tea has also been improved little by little.

It is emerald green in color and the soup is bright after brewing, like light rain in the mountains. It is delicate and fragrant, mellow and delicious, and refreshing.

It can get full marks in terms of color, aroma and taste.

l?The terrain of Wudang Tangerine River Estuary is very different, with large temperature differences between day and night, and heavy and concentrated precipitation.

I remember it was recorded in geography books that such an environment is conducive to the accumulation of sugar in fruits.

Moderate sweetness and sourness, and stronger sweetness are the characteristics of Wudang mandarin oranges, which are also the main reasons why Wudang mandarin oranges can go out of the mountain and be recognized by consumers all over the country.

It has a fruity aroma and a thin peel that can be peeled off without much effort.

The exposed pulp is tender, beautiful, juicy, sweet but not greasy, light in sourness, and tastes great!

l Danjiangkou Qiaozui Quan Danjiangkou Qiaozui Quan is a national geographical indication product of China and is also a local specialty.

It has a unique appearance, with an upturned mouth, and its body color changes with the seasons.

It grows in the waters of Danjiangkou with excellent water quality. The local area is the source of water diversion for the South-to-North Water Diversion Middle Route Project. The water quality is strictly controlled and is suitable for breeding Danjiangkou Triton.

The Qiaozui Quan has a green back and a white belly. Its meat is tender and extremely delicious. It is the best among many aquatic specialties in Danjiangkou. Those who have eaten it will never forget its delicious taste.

There are too many wonderful things about Danjiangkou City that cannot be described in detail.

In terms of specialty food, you can also try Wudang plum, green shrimp, kiwi fruit, etc.

In terms of scenic spots, we recommend Wudang Mountain Scenic Area, Wudang Mountain Canyon Rafting, Taiji Gorge Scenic Area, and Danjiangkou Reservoir National Scenic Area. I hope you can eat and have fun!