If you are a foodie, watching food movies is simply awesome. In my impression, I am deeply impressed by several food movies. But the most profound food movie this year should be New Year on the Tip of the Tongue.

The synopsis of "New Year on the Tip of the Tongue" is written as follows: This is a film about "going back to time" and "looking for the flavor of the new year". Through the wonderful new year food on the vast land of China, it will connect one new year story after another, show the cultural customs of the East, preserve a national life history and cultural archives with vivid lens language, and take the audience to rediscover the old customs and flavor of the new year.

This brief introduction is so official. When I watched this film, my mind was shocked by the following New Year foods, and my mouth kept watering.

Chongqing bacon, catfish frozen white rice, Bute steamed stuffed bun, pine skin button, candied melon, steamed cake, cake horn, sea eel, star eel, eighteen-fermented, three-colored egg, red sturgeon rice cake, and Hong Kong potted vegetables ...

I saw family ties integrated into this New Year's Eve dinner in this film. The New Year's Eve dinner is a meal that we China people can't miss, and we didn't eat it. Because this is a healing meal. A year's stumbling, a year's disappointments, and a year's troubles are all melted in the steaming heat of a sumptuous meal.

This food movie is also a healing movie. Today is the last day of 217, and 218 is coming. Happy New Year!