It is not only the so-called "mutton bread in soup" by local people, but also the general name of mutton boiled bread and mutton bread in soup. Celebrities usually eat mutton and boil buns. Except mutton must be whole sheep soup, cooking steamed buns is very particular. You can't use dough or dead noodles, but you can send the dough to a certain extent and bake it into a medium-mature cake. This kind of cake is called Baiji cake. When cooking steamed bread, you can't cut the cake with a knife, but break it carefully with your hands. The more broken, the better. Then give it to the master to cook with raw mutton, and then serve with sugar and garlic, Chili sauce and coriander.
The real steamed buns are also called "basin mutton". The requirements for mutton are the same as those for boiled buns. The steamed buns are made from the unique Guo kui or stone steamed buns in Guanzhong, and the stone steamed buns are the best. There are two ways to eat. One way is to break the pot helmet or steamed bread into the size of a walnut and give it to the master. First, heat them repeatedly with the original juice soup, then add the mutton, pour the original juice soup and sprinkle with coriander. Serve with spicy oil and raw garlic. This way of eating is called "paomo". Another way of eating is called "eating alone", that is, using a bowl of mutton and juice soup, sprinkled with coriander, two-horned pot helmet or two stone buns. First of all, use one of the steamed buns or a corner of the pot helmet to break most of the mutton and put it aside. Then, break the other steamed bun or pot helmet to the size of a walnut, soak it in the soup, add oil and spicy seeds, pick up the steamed bun with meat, and eat raw garlic cloves while drinking the soup. Finally, eat soup packets.
Shuipen mutton is a snack formed by ancestors in Guanzhong, Shaanxi Province in their long-term labor and life. Because Shaanxi belongs to the northwest region, the climate is dry and cold, especially in winter, it is not beautiful to eat a steaming bowl of mutton, which can not only drive away the cold but also fill the stomach.
Mutton boiled bun is a flavor snack invented by Hui compatriots according to their living habits and local flavor after they moved to Shaanxi. It is also loved by local non-Muslims, and has formed a special food popular in Guanzhong, Shaanxi Province.
Shaanxi is a big snack province, and many snacks are highly praised, such as: Ganzhou Guokui, Pucheng steamed buns, Qishan minced meat noodles, Sanyuan oil-splashed cakes, Yaozhou Hantang noodles, Weinan steamed buns, Hancheng mutton, etc. There are many more, but the space is limited and it is impossible to list them one by one. Have food, come to Shaanxi! It will definitely satisfy your appetite and make you unforgettable.
I once ate "mutton bread in soup" in Xi 'an, and immediately threw up after eating it. ...
The four Inner Mongolians who accompanied me all threw up! Really, it is not human to lie to you. This is not mutton bread in soup, but mutton soup! At first glance, this price gives people the impression that it should be similar to the mutton buns in Inner Mongolia (that is, the Baiji steamed bread that Shaanxi people say). The sea bowl is full of mutton pieces as big as walnuts, and the red pepper pieces float in the red sheep oil ... Break the cake in, a bite of cake, a bite of mutton and a bite of soup ... Who would have thought it would be like this, that is, mutton soup steamed bread, and I was lucky enough to catch up with two pieces of mutton. ...
Later, I learned the origin of mutton bread in soup ... Shaanxi people closed their warehouses after the autumn harvest. The whole family should go out and beg for food, or there won't be enough food! In 2005, an aunt from Shaanxi was hired on the construction site. She said in a chat-Aunt, since I got married in Shaanxi, I have been begging every year. In the past two years, coal has been discovered in Shaanxi. Everyone can go to coal mines, power plants, coking plants, calcium carbide plants, PVC…… ...................................................................................................................................... The villagers also gradually stopped "begging". I just know that it is the tradition of Shaanxi people to go out to beg in winter, so that every household will not feel ashamed, and it is also the wisdom of survival in a difficult environment. In the winter when there is no work, you can save a lot of rations. Young people nowadays don't know anything about this. I just ate a few mouthfuls of food, and I was embarrassed. I wanted to go to heaven ... and told a story slowly.
Once upon a time, a Shaanxi man came out to beg for food in winter. A family gave him a bun, which was dry and could not be bitten. Walking, I saw a surplus family eating stewed mutton, so I broke the bun on the noodles I brought, handed them the bowl and told them to give me some soup, because the bun couldn't bite. People gave him soup, and the family kindly sent some mutton, so he had a delicious meal and was moved to tears ... I think it was the best meal he had in his life ... Then when he died, the children said, What do you want to eat? He said that the best meal I ever had was "mutton bread in soup", and if I ate it again, I would be satisfied, so the children did as he said ... So mother learned, and Lao Wang next door learned, and gradually the whole village learned-later ... mutton bread in soup became famous. ...
In fact, the most disgusting meal I have ever eaten is pizza. It looks like a "snot". I don't know why people eat it Maybe it's idolatry. ! It's like drinking "bird droppings" coffee like dung soup but not drinking good tea. This is called "fashion". The other is mutton bread in soup.
Eating mutton buns in Inner Mongolia is actually mainly about eating meat. The main function of bread (in fact, people in Shaanxi call it "steamed bread") is to eat a soaked cake when your mouth is tired. This cake or steamed bread should act like garlic. Shaanxi's "steamed mutton soup", a bowl of steamed mutton soup soaked, just like drunk, spit it out. ...
Maybe Shaanxi mutton is rare! It may be expensive, too.
Unlike Inner Mongolia, which began to eat mutton very early, fried rice was soaked in milk and mutton. Three meals a day are basically meat.
Vegetables are rare and can be stored several times a year, so they have always been rare. Now I live in the city, and I especially like to eat "green vegetables". My husband is a city resident. Every time I eat, I eat vegetables. He eats meat and takes what he needs ... hehe.
I just had a "Fufeng mutton bread in soup" on a business trip in Baoji, and I felt quite good. Mutton is very affordable, the meat is rotten, and the soup is delicious, especially the steamed stuffed bun is not dead noodles. It tastes good after soaking in mutton soup.
Shaanxi mutton buns have a long history. Xi 'an mutton bread in soup refers to breaking the cake into small pieces and then cooking it in the pot by the master.
The mutton paomo in the north of Weishui refers to a bowl of mutton broth and two sesame cakes sprinkled with coriander.
They are all mutton buns in soup, and different ways to eat them certainly taste different. Weibei mutton paomo, represented by Pucheng, is fragrant, hemp and fresh, and diners come for this delicious bowl of mutton paomo early in the morning.
The mutton buns in Weinan are actually pots of mutton. The cake is a dough cake. Cake and soup are soaked separately. Popular in Weibei area, Chengcheng, Heyang and Pucheng area. Xi 'an mutton bread in soup is more authentic and comes from Hui nationality. This bread is a piece of dead bread, and it is not ripe. When you eat, you should break the buns first, and then you need to cook them before eating. It needs to be served with Chili sauce, sugar and garlic and coriander. There is also mutton bread in soup in Xianyang, which is soaked with Xianyang Guokui. When the steamed stuffed bun is cooked, it needs to be broken first, and then poured with mutton soup. It's delicious, too Shaanxi mutton paomo should be a general term! Anyway, I haven't heard of this word, I don't know.
Look directly at the picture. I think the mutton buns and mutton cakes in Yuncheng are more delicious than those in Xi 'an.
Xi mutton bubble is cooked by Muslims. Who will eat it outside Xianyang, Xi? It is also said that Tianshui Shangluo Baoji Weinan area is unpalatable, and it is also euphemistically called a pot. I don't know if it is mutton buns. The original soup steamed stuffed bun is many times more delicious than your so-called paomo! Steamed bread will rot as soon as it is soaked. Two pieces of meat and a bowl of mutton with more than twenty pieces have no special taste. Winning a gold medal is giving someone a gold medal. Don't deceive yourself.
Each has its own characteristics and preferences.
I have lived in Shanxi, Henan and Shaanxi for decades, and I have eaten mutton bubble in Shanxi, Henan, Shaanxi and xi 'an respectively. It can be said that mutton bubble is my favorite. Wherever I go, I always start with a bowl of mutton. Generally speaking, mutton bubble is mainly popular in some areas at the junction of Shanxi, Shaanxi and Henan provinces, and various places have special practices suitable for local tastes. In recent ten years, the mutton bubble in these places has been homogenized, and you won't feel it unless you pay attention.
As far as taste is concerned, I don't like Xi 'an mutton bubble very much. The reason why I don't like it is purely personal habit, nothing else. The mutton soaked in Shanxi, Shaanxi and Henan provinces has its own advantages in the border areas of the three provinces, and each place has one or two favorites. The place far from the border of the three provinces eats less mutton, and it feels not as good as the border of the three provinces.
The above situation is purely personal preference, so don't spray if you don't like it. thank you
There is a kind of food in Kaifeng, Henan Province, which is very similar to Xi's mutton bread in soup, but slightly different.
The store has broken 1 steamed bread, which is half the size of mahjong tiles.
The steamed bread used is called Guo kui, which is bigger than the washbasin, with thick fingers and dead face. Steamed bread is cooked in an iron pan.
Soup is mutton soup
Mutton stew is to put mutton pieces in a pot and cook them all the time, unlike Xi 'an.
Xi 'an doesn't have many kinds of ingredients.
This is mutton stew steamed buns, which seems to have never been seen anywhere else in Henan, and seems to be only available in Kaifeng. But Kaifeng is rare now, and everyone only knows the emblem.
Xi 'an mutton bread in soup is a kind of dead bread, with less soup and strong flavor. Just like drinking, you may not be used to it for the first time, but the more you drink, the more you get used to it. The more you drink, the better you taste, and if you eat it for a long time, you will become addicted. Shaanxi mutton bread in soup is now called basin, cooked bread, and does not pay attention to steamed bread. Soup is rich in flavor and light in taste, just like drinking a drink. People who eat are used to it, and they are not addicted for a long time. They can eat without eating. People who really like mutton buns only eat Xi 'an's. Shaanxi's is for foreigners who are not used to xi mutton buns and don't like steamed bread.