Family photo?

materials?

2 tendons of sea cucumber, 5 fungus, 1 tenderloin, 1g onion, 3 cucumbers, 1 winter bamboo shoot, 1 mushroom, 1 ginger, 4 pieces of quail eggs and 12 eggs?

seasoning?

ingredient a: 1 tsp of yellow rice wine?

material b: 1 tsp soy sauce with a little starch?

material c: 1/2 tsp of salt, 1 tsp of sugar, 1 tsp of pepper and 1/2 cup of water in oyster sauce?

material d: 1/2 tbsp water starch?

material e: 1/4 tsp sesame oil?

practice?

1. All the materials are washed, and the onion and tendon are cut into sections; Peel the ginger and winter bamboo shoots, and cut the fungus into slices; Sliced cucumber; Mushrooms are soaked and pedicled (Figure 1); Remove intestinal mud from sea cucumber (Figure 2), add material A, ginger and part of onion (Figure 3) to boiling water, cook for 5 minutes on low heat, take out, shower with cold water and cut into oblique slices. ?

2. Wash the muscle inside, slice it, put it in a bowl, add material B and mix well, put it in a hot oil pan and fry it until it is 8 minutes cooked (Figure 4), and take it out; Heat 2 tablespoons of oil in the pot, stir-fry shallots and mushrooms (Figure 5), add fungus, tendon, quail eggs, winter bamboo shoots and material C, cook for 5 minutes on low heat, then add sea cucumber to cook (Figure 6), finally add tenderloin and cucumber, stir well, pour in material D and mix well, and pour material E before serving. ?

auspicious words?

The rich and varied materials give people a lively and joyful feeling, symbolizing the warm and happy atmosphere when the children and grandchildren get together during the Chinese New Year.