Hot noodles are a local delicacy in Xiao County, Suzhou, Huaibei, Anhui. They are similar to semi-processed noodles and are blanched in boiling water for 1-2 minutes.

Sprinkle garlic leaves, minced coriander, chili oil, sesame oil, and white vinegar.

It tastes strong, spicy and sour, and is a common delicacy on the local streets.

A collection of pictures of hot noodle recipes (19 photos). Hot noodle is kneaded with boiling water (about 70℃ to 100℃). Stir while adding water. After cooling slightly, knead it into a dough, and then use the hot dough to make various shapes.

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The principle is to use boiling water to soften the gluten and cook and puff some of the starch, which reduces the hardness of the dough. Therefore, the higher the water temperature and the greater the amount of boiling water, the softer the product will be.

However, in this way, it will taste less chewy, and it will have the disadvantages of sticking to teeth, hands, and work boards.

Therefore, controlling the water temperature and quantity is the key.

Hot noodle products do not all use boiling water. Instead, depending on the nature and hardness of the required product, some cold water may be added to maintain toughness.

Hot noodle dough is mostly made with all-purpose flour, because flour containing more than all-purpose flour contains more protein in both quality and quantity, which can produce enough gluten as a pillar to make the pasta soft, yet tough, and not sticky and pulpy.

If low-gluten flour is used to make it, the product will not be sticky due to insufficient gluten.

Generally, the process of turning hot noodles into food involves frying and baking. What is finally served on the table will be pot stickers, various northern noodles such as scallion pancakes, pies, leek box single pancakes, sesame pancakes, etc. There are also steamed pancakes.

(such as steamed dumplings), etc.

Hot Noodles Food Other Hot Noodles Miscellaneous Pictures (18 photos) I often eat some more authentic home-cooked dishes: such as hot noodles and steamed dumplings. Many people like to eat hot noodles and steamed dumplings. They are rich in nutrients, delicious and simple to make.

It is very simple for those who know how to cook. Although the preparation of this dish is relatively simple, people often ask how to make hot noodles and steamed dumplings. How to make hot noodles and steamed dumplings. Prepare the main ingredients, ingredients and

Youyanjiangcha, if you want to make this hot noodle steamed dumplings, just take a look at the recipe below. The chef will teach you how to make delicious food. Follow the recipe below to make hot noodle steamed dumplings, which can be eaten with rice or taken away.

Office workers can also choose a good dish to bring with them for lunch, and make hot noodles and steamed dumplings by themselves, which is absolutely economical and affordable.

Ingredients for making steamed dumplings: 750 grams of flour, 500 grams of pork (other meats are also acceptable), and 750 grams of vegetables.

Ingredients: 15g sesame oil, 100g soy sauce, 15g refined salt, 4g MSG, 15g minced green onion, 5g minced ginger.

Preparation method: 1) Place the flour on the chopping board, add 420 grams of boiling water and knead into a hot dough, let it warm and set aside.

(Kneading noodles) 2) Chop the vegetables and pork separately, put the minced meat into a basin, add minced green onion and ginger, soy sauce, refined salt, and MSG and mix well, then add sesame oil and vegetable filling (squeeze out the water) and mix well to form a filling.

3) Roll the hot dough into strips, cut it into 4 pieces of 50g, roll it into a thin crust, fill it with vegetable and meat fillings, and pinch the edges tightly to form a crescent shape.

4) When the steaming name is placed in the drawer, steam over high heat for 15 minutes and it will be cooked. It will taste delicious and the skin will be soft and the filling will be fragrant.

Features: Delicious taste, soft skin and fragrant filling.

The key to making it: Use freshly boiled water to knead the noodles, not warm water, let alone cold water.

Before rubbing, oil your hands slightly to avoid sticking.

The noodles should not be blanched too soft, otherwise they will lose their shape when steamed.

Ingredients for making noodles: flour, warm boiling water. Method: 1. One way to make noodles is to pour boiling water directly into the noodles and stir. However, the flour should not be boiled completely. Three-tenths of the flour should be left and kneaded in together when kneading.

Then spread the dough out to cool, then knead it into a ball.

2. The second method is to boil seven-tenths of the flour directly, then use three-tenths of the flour to make a cold water dough, which is like making dumpling dough. Finally, mix the two doughs together and knead them into a dough.

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Do not use excessive force.

3. The water temperature should be equal to the normal body temperature felt by your own hands. Use a little more force when kneading the dough. The resulting noodles will be more suitable for the appetite of the elderly.

4. If you want the noodles to taste very chewy, add cold water directly into the flour and stir to form a dough. Knead the dough well and let it sit for 3 to 5 minutes. Cover it with a lid and knead for another 4 to 7 minutes.

, you can make noodles with good taste.

Ingredients for deep-fried cakes: brown sugar, flour, melted lard, brown sugar. Steps: Use a wooden stick to beat the brown sugar into a puree, add flour and melted lard and knead evenly into a filling; slowly add flour to boiling water and stir thoroughly until it becomes a filling.

Heat the dough in the pan, let it cool, add an appropriate amount of flour and knead evenly, cut into 50 grams each; press the dough into a dough, wrap it with brown sugar filling, roll it into a strip of 8 cm long and 5 cm wide, and press it into a dough

Tongue-shaped, fry in oil until golden brown.

Flavor: Hot noodle oil cake is crispy on the outside and tender on the inside, sweet and refreshing, cheap and good, and a good snack.

This snack should be eaten hot and is also known as "living sugar oil cake" due to the liquid sugar filling.

Note: Traditional snacks, mostly used as breakfast, have a great influence in western Sichuan.