Preparation for hot pot at home: mutton slices, prawns, soaked egg dumplings, spinach, enoki mushrooms, mushrooms, coriander, vermicelli, winter raw slices, small fried tofu, seafood, yam slices etc. In addition to various seasonings, some ingredients in hot pot are relatively common, such as meat, soy products, vegetables, etc. You can eat crabs with these foods. Crab hot pot is also a delicious delicacy, but when eating When cooking crabs, some foods that are incompatible with crabs should not be eaten. Add white radish slices, moldy bean dregs, and mushroom strips one at a time and cook for 6 minutes. Add lettuce, shiitake mushrooms, and steamed crabs. Add green and red pepper rings for flavor. Add Boil with salt for 3 minutes, sprinkle with pepper and chopped green onion and turn off the heat.

Blanching is common for vegetables, and blanching squid is good for removing the fishy smell. However, when eating hot pot, it is recommended to cook the seafood ingredients last. If you cook the seafood first, the fishy smell of the seafood will affect the taste of the soup. If the hot pot soup becomes fishy, ??then cook other meat, vegetables, etc., I am a stem and leaf type. Vegetables such as rape, Chinese cabbage, spinach, etc. are generally rich in vitamin C and carotene. It is best to rinse them for a short time, otherwise the nutrients in them will be destroyed. Spinach contains oxalic acid, which will hinder the absorption of calcium and iron in food, so it is best not to eat it.

When making shrimp or fish sliders, it is best not to add anything. Chop the fish or shrimp meat into small pieces and beat it by hand. The freshest and most delicious fish paste and shrimp paste will be the freshest and most delicious! Let me tell you a little tip for making shrimp paste and fish paste: minced fish paste or shrimp In the mud, use a knife to cut off the muscle column from one side of the scallop muscle column, then it is easy to open the scallop and rinse it with clean water. Of course, if you are really afraid of trouble, the crudest way to eat them is to rinse the oysters and scallops and cook them directly in the shell, so that you can eat them with pure natural and original flavor.

As for what ingredients should be bought for seafood hot pot, they include shrimp, squid, cuttlefish, crab, scallops, oysters, various shellfish, fish balls, enoki mushrooms, baby cabbage, crab sticks, shiitake mushrooms, and shrimps. , tofu, etc. are all very delicious when cooked.