The steamed bread made from this kind of vegetables and fruits is fluffy, soft and delicious, and all children like to eat it.

Do you always eat rice steamed bread for dinner? It is very likely that many families feel that they have had enough. After all, the pasta has been dry and tasteless, and children will not particularly like it. Don't worry, the following small series will share with you a home-cooked steamed dish-carrot flower roll steamed bread. Does it sound exciting? You can also make a good dinner and solve the trouble of children not eating carrots, killing two birds with one stone, which is perfect. Then learn with me quickly!

carrot steamed bread food: carrot, wheat flour, yeast, sugar and water

Practice: clean carrot, cut it into small pieces, pour it into the wall-breaking machine, add half a bowl of cold water, and stir until it becomes sticky. Use a strainer to filter out the carrots, and don't throw the crumbs. Later, you can pour 3g of wheat flour, 4g of white sugar and 3g of baking powder into a bowl, stir, pour the freshly filtered carrots into the wheat flour and mix well, then pour the carrots juice in batches, and mix well while pouring.

until the wheat flour is mixed into a dry floc without more wheat flour, the dough can be mixed. Knead for 1 minutes until it becomes smooth dough. Sprinkle some powder on the chopping board, roll out the kneaded dough and spread it into a rectangular dough with a thickness of about 4 or 5 mm. Brush a layer of oil on the surface of the dough, then fold both sides of the dough right in the middle (like the method of overlapping quilts), and then brush the folded surface with a layer of oil first. Cut the folded dough into a wide and narrow strip. And put the wide strips on the bottom and the narrow ones on the top, and press them horizontally in the middle with chopsticks.

slightly lengthen the dough pieces, put the wooden chopsticks in the middle, pinch the dough pieces on both sides and roll them around. Take chopsticks and press them obliquely, and you can make a beautiful flower roll. Put the processed steamed buns in a wok with warm water for fermentation for 4-5 minutes, and 3 minutes is enough if the weather is sufficient and warm. The steamed bun with better mellow hair is shot and steamed for 1min, and then braised for 3min after turning off the fire, and the steamed bun is finished.

The steamed bread with flower rolls is fluffy and clear layer by layer, and it can rebound quickly when squeezed by hand. Moreover, this method of making flower rolls with chopsticks is simple and easy, and the appearance is beautiful enough, and it is soft and delicious when bitten, without the strange smell of excessive alcohol. It tastes good, and the pastry can be stored for a long time. It will still be great to take it out and heat it when you have to drink it in the refrigerator.