How to use zhaoshao juice: zhaoshao juice is generally used for dishes such as zhaoshao silver snow fish, zhaoshao mandarin fish, zhaoshao tooth belt, zhaoshao chicken leg steak, zhaoshao pork chop, etc.

Zhao Shao juice originated in Japan, and it has a mellow taste and excellent brightness, as bright as the sun, so it is named Zhao Shao juice. Now a little Chili sauce is added to make it taste stronger and more fragrant. Production method: 6 grams of Japanese Wei Lin, 25 grams of soy sauce, 4 grams of white crane wine, 25 grams of thick soup and 15 grams of garlic Chili sauce are mixed, heated, dissolved and filtered. The head of the variety of Zhao Shao is sliced scallion and garlic. This juice can be used for cooking silver snow fish, mandarin fish, tooth belt, chicken leg steak and pork chop.

Zhao Shao juice is a daily seasoning used to make many kinds of delicious food. The main ingredients of this seasoning are Japanese soy sauce, Wei Lin, cooking wine and brown sugar.

the function of the shochiku juice

1. When cooking meat, shochiku is to spread a large amount of shochiku juice, sugar water, garlic, ginger and sake on the outer layer. After it was spread to European and American countries, the cooking method was improved and the taste was light.

2. Zhao Shao juice can be brushed on the surface of ingredients when cooking or barbecuing, or it can be used as a basis, and added with Wei Lin and sugar to make a simple Shouxi Shao juice for hotpot.

3. Since the Japanese cooking technique spread to the world, chefs in various countries have improved the cooking technique according to their own taste characteristics, and different cooking styles have emerged.