What’s so delicious about British food?

As a country with a long history and culture, Britain’s food culture is also extensive and profound. The table tradition of British cuisine centers on seafood, meat, dairy and desserts, with every dish crafted with rich flavor and traditional craftsmanship.

First, the most representative British food is British breakfast. This heavy meal usually includes toasted toast bread, grilled bacon, grilled sausages, grilled tomatoes and fried eggs. It is rich in taste, nutritious and has endless aftertaste.

Second, the representative dessert of British cuisine is Chelsea biscuits. Chelsea biscuits are a biscuit traditionally from London, usually made of oatmeal, butter, sugar and fruit. They have a crispy texture and a rich fruit flavor, leaving an endless aftertaste.

Thirdly, British seafood food is also a highlight. Crayfish, also from London, is a very representative British seafood dish with a delicate taste and delicious meat. Grilled whale fillet, grilled fish and chips are a business card of the British dining table.

In short, British food is rich and colorful. From breakfast to dinner, from pastries to seafood, each dish has a unique regional and cultural charm. In the process of enjoying the food, you can feel more about this country. cultural heritage.