The contents of China Gourmet Handwritten Newspaper are as follows:

Chicken Zonggan is an important food accessory in Jingdong's diet. It uses fresh chicken fir and sesame oil as raw materials, washes the fresh chicken fir, tears it into strips by hand, puts it into a pot to dry the moisture, then pours a proper amount of sesame oil into the pot to fry the chicken fir. When the chicken fir is brown, shovel it out together with the oil, cool it and put it into bottles and cans for eating.

Dried chicken fir has a unique flavor, which can be used as a dish, as well as a seasoning for noodles, dried rice and rice noodles. It is neither oily nor greasy, and it smells fragrant, which can greatly improve people's appetite and diet. The dried chicken fir can be stored for a long time, which is not easy to deteriorate and easy to carry. It is also a delicacy for traveling and giving gifts to relatives and friends, and is favored by people.

Meat liquor is a special drink that Yi people in Anding Township have to make when they kill Nian pig. The method is as follows: select glutinous rice, grind it with a fine sieve, peel and shell it, add water to knead it into flour, steam it with a steamer, cool it, spray a proper amount of cold boiled water and koji medicine, mix it well, and then put it in a earthen jar to seal it. It has the effect of removing cold and dampness, is sweet and moist, and is an excellent drink.

Steamed mutton powder is a traditional food of the Yi people. Every year on the 14th day of June of the lunar calendar, every household does not do farm work, but kills sheep at home to cook steamed mutton powder to celebrate the festival.

the specific method of steaming mutton powder is: firstly, cut the selected superior mutton into blocks, then put the corn flour, glutinous rice flour, wheat flour, fennel, pepper, chili pepper and salt into the mutton and stir them evenly, then steam them in a bowl for about 45 minutes before serving. This is a unique traditional dish of Yi nationality, which is delicious, mellow and delicious, rich in nutrition and has nourishing effect.