Glutinous rice "pocket"
The classic of the Seven-Star Dew City. . -
Both father and son are excellent. My father is a chef and two brothers help me. -
The rice cooked with glutinous rice is delicious and delicious.
Then a big pot. . -
Sprinkle sesame oil, add fresh shrimp and dried shrimp, shredded pork, vegetables and shredded squid,-
Finally, drizzle with Chili sauce and garlic oil It smells good.
This is an old saying of Lu. When the husband and children at home are tired of the usual three dishes and one soup, Lu Feng's mother will "eat glutinous rice" and make a "glutinous rice bag" to change everyone's taste.
In fact, glutinous rice buns are glutinous rice, but they are different from steamed glutinous rice and fried glutinous rice that we usually eat. First of all, we should soak the glutinous rice first, because the entrance of the glutinous rice cooked in the pot will be softer and softer after soaking. Some people will soak rice the night before, but in fact, soaking for three hours is enough.
The glutinous rice is ready, and there are no other ingredients to serve: shrimp, pork belly, mushrooms, celery, parsley and onions. In this delicious dish, the general C is particularly important. First, it is said that Guangdong people don't like chicken, while Shanwei people in Guangdong don't like shrimp. Almost every dish has several shrimps. The taste of shrimp not only makes food more delicious, but also makes it more delicious. The second is pork belly, pork belly should be divided into three parts, pure white meat, lean meat and pork belly. Many people know that frying with lard is more fragrant than frying with peanut oil, so fresh lard is extracted from white meat in a hot pot for fried rice and fried ingredients; Cut the lean meat and other ingredients into pieces and stir-fry in the pan for later use; Dice the flower meat and cook it with the soaked glutinous rice.
The glutinous rice and white meat cooked in the pressure cooker are integrated, which is not only fragrant and soft, but also crystal clear and attractive in beige. First, stir-fry it with the prepared ingredients with low fire, then sprinkle with shrimp sauce and chopped green onion, and the glutinous rice bag with strange smell and rich colors is finished.
pancake
In the long summer, Shanwei people have the habit of eating pancakes. The difference between Lufeng pancakes and Haifeng pancakes is that Lufeng pancakes are not only sold blindly, but also include sweet, salty and fresh flavors. They are shrimp-themed, wrapped in pork, shredded egg cakes, bean sprouts, onions and sweet pickles, then sprinkled with white sugar and coated with orange peel jam, then wrapped in thin cakes, and the stuffing is rolled into a long thin tube and bitten.
all nations
Bowls of fruit are made of rice paste. Pour the rice paste into a small bowl and steam it. The air is also filled with charming rice fragrance.
And it's not expensive at all, 2 yuan. I remember when I was a child, it was divided into 3, 4 and 5 cents, and it was covered with fragrant garlic sauce and Chili sauce. It smells good.
Wuguo decoction
Black fruit soup is a kind of folk health food. In the tide custom, longan (longan), ginkgo (ginkgo), lotus seed, coix seed and lily are used as food, and they are all cooked into sweet soup (some are changed to persimmon and Euryale ferox), and they eat more after autumn, which is called black fruit soup. -
Five-pot soup is one of the favorite traditional nightingales of Chaoshan people, especially Donghai Town, Lufeng City. At the same time, it is also a traditional folk health food. Some places don't eat much until autumn.
Donghai rice rolls
Rice rolls in Lufeng East China Sea is completely different from other places. It is quite miscellaneous, with everything, such as shrimp, bean sprouts, sausage and so on. The most recommended sauce, garlic oil and Chili sauce with sesame oil, is sprinkled on the top layer of rice rolls, as if it is such a thing in memory.
Yingxian Qiaotou Egg Cake (highly recommended)
Pour in the egg batter ....
Draw a circle. . . . Wait until it's ripe.
Turn it over,,,
Add refined oil and sesame peanut butter.
Fold it in your hand and eat it.
Only one dollar each. ... eating while it's hot is the best.
Donghai special shaved ice
Happy childhood memories. . . -
Cut the ice cubes into frost, and add pearls, coconuts, fresh fruits in season, usually pineapples and watermelons, macaroni and snail powder, and candied dates. . . Sprinkle with sweet condensed milk, which is called a cool and sweet one. . . . .
Donghai salted duck
What I remember most is the salted duck in the East China Sea. At that time, the salted duck was roasted with purple ginger marinade, and the duck tasted faint purple ginger. Ducks also have the unique pot-stewed flavor of the East China Sea, plus the unique bean paste Chili sauce of Lufeng East China Sea. My whole childhood memory is fragrant. When I was a child, Shorty Kim had already done this job. When I went back the other day, I saw this kind old man again. More than 20 years have passed, and the once young uncle has become an uncle.
Fried cake (every passerby has eaten this kind of thing)
It looks exactly the same as Chencun powder in Guangzhou, but how can Chencun powder in Guangzhou compare with Chencun powder in Lufeng? If nothing else, a bowl of cake is poured with fragrant pepper marinade. . I believe that the god of food will give full marks after eating it.
Lu feng xian cha
First, put the tea leaves into a dental bowl (a special pottery with serrated inner walls). After wetting, they are made into mallets (wooden pestles) about 3 feet long from pomegranate wood or litchi wood. Then boil peanuts, sesame seeds, mint leaves and so on. Put it into a dental bowl and grind it into a paste, add a proper amount of salt and pour in boiling water, so it is also called smashing tea.
An indispensable eight-treasure duck at a banquet.
Whether it is red or white, there is always a dish called Babel Duck at Lufeng's banquet. Slaughter the tender duck, cut a hole, remove all internal organs, fill it with diced bamboo shoots, diced meat, diced chestnuts, diced chicken, diced mushrooms, lotus seeds, glutinous rice, Shaoxing wine, soy sauce, shrimps, wet starch and cooked green beans, steam it in a nest, and add good ingredients to serve. Gently pull it out after serving, and the aroma is overflowing. . . . Last month, my old classmates moved into their new home and invited them to dinner. It was the same dish. . . )
Donghai jiaozi
To be honest, I have no impression of jiaozi in Lufeng, because the appearance of Lufeng jiaozi has never been unified. I brought back a pack of jiaozi with countless fillings and shapes.
Mushroom crystal leather bag jiaozi.
There are meat, radish and leek in jiaozi.
And this, Super Big Mac jiaozi (commonly known as vegetable bag). . .
how much is it? Jiaozi in Lufeng is sold by the catty. Once you scoop it down, it is it. . .
Lufeng fried dumpling soup
Kway teow is called "fen" by Guangzhou people. It is a semi-finished snack, made of rice flour paste, steamed in layers, and then cut into strips for later use. Guo Can is fried or cooked into kway teow soup, which is very popular in urban and rural areas. Lucheng kway teow soup has a traditional cooking method, that is, it is soaked bowl by bowl, scalded in boiling water for a while, picked up with a porous "rice fence", poured into a bowl, soaked in boiled bone soup, and put down ingredients such as oil cake, fish sauce, minced meat, monosodium glutamate, winter vegetables, dishes and rice bowls.
At the same time as kway teow soup, there is thin noodle soup, which is flat noodles. The brewing method and ingredients are just like kway teow soup, which can be drunk immediately. This kway teow soup or noodle soup is cooked but not rotten, and it has some toughness, and the soup is sweet and refreshing.
Old Lufeng Donghai people will never forget something about the sweet monkey.
When I was a child, I made sweet pasta next door to Dongfeng Primary School in Lufeng City, including sweet noodles, sweet meatballs, sweet hemp balls, sweet monkeys and fried sesame paste with chopped green onion. No one can resist the temptation. . When I went back for dinner last month, I found that I had moved to the trade city. My former uncle has become an old man, and there is a nagging old lady beside me. .
Lufeng Jieshi Caitou Pill
Made of pure radish and sweet potato powder, each with one or two peanuts, put them in a flat-bottomed nest and keep rolling. Stir-fry until crispy outside and tender inside, and order the matching garlic hot sauce. Just try it.