Li Dadong, who loves food, has something to say.
Why is the chili oil in the hotel so fragrant? I have always wondered about this issue before. Why is the food in their restaurant so fragrant and delicious?
I have made it at home many times but it is not as delicious as the ones made in restaurants. This makes me very depressed. Then I asked my brother-in-law who works in a restaurant and got his answer. Now I understand why the chili oil in the hotel is so fragrant, and the result really makes me want to laugh.
In fact, when everyone goes to restaurants, especially restaurants like Lanzhou Ramen and Shaxian Snacks, if you eat their chili oil, you will find that their chili oil is really delicious. ah!
When I found out the reason behind the chili oil made in their restaurant, I discovered that it is so simple to make delicious and fragrant chili oil, hahaha. It's really not difficult at all.
Teach you how to make red, fragrant and spicy chili oil. This is a tip I asked my brother-in-law who has worked in restaurants for many years. He told me this method and I want to share it with you. !
Ingredients preparation:
Chili seeds (this is the key, it can enhance the aroma of the whole chili oil. I bought the chili seeds at the vegetable market), chili powder (be sure to buy coarse particles (not too fine), spices (probably the spices used for cooking, cinnamon, star anise, bay leaves, green onions, ginger slices, pepper, white sesame seeds, salt.
Production steps:
1. Do not put oil in the pot, first stir-fry the chili seeds until fragrant, then grind them into fine powder, which smells super fragrant, then mix evenly with chili powder, white sesame seeds, and a little salt
2. Heat the oil in the pan, it must be rapeseed oil. If you have lard at home, you can add a small piece of lard. If you don’t, you can leave it alone. Then pour in various spices
< p> For green onions and ginger, remember to use low heat until the ingredients change color.3. Turn on the fire and turn off the heat when you see heavy smoke coming from the oil. The effect of the chili oil produced by the oil temperature is different. First, put one third of the mixed chili powder in the container and add the hot oil (about 180 degrees). The chili oil will be the most fragrant at this time! Then pour in three One-third of the chili powder is added to the hot oil (about 140 degrees). This temperature can stimulate the spiciness of the chili pepper. Finally, add the remaining one-third of the chili powder and add the hot oil (about 100 degrees). This temperature can stimulate the spiciness. The red color of the chili pepper must be divided into three times, so that the chili oil will be the most fragrant, reddish and spiciest.
Remember to keep stirring after pouring the oil so that the chili powder is evenly coated in the hot oil. Otherwise it will be blurred.
The chili oil made this way is really delicious and very fragrant [yeah][yeah]