The dazzling dining table and various exquisite and shiny tableware. The upright servants, holding silver plates in their hands, shuttled between the kitchen and the dining room, delivering exquisite meals and wines one after another, from appetizers, butter bread, and broth to the main courses of salt pork and roasted milk. There wasn't much left, so I didn't think it was necessary, so I didn't want it. As a result, the eldest lady smiled and turned the squirrel mandarin fish in front of her, and insisted on eating a few more bites, saying at the same time: It's delicious, it's delicious, it's delicious. Then she thought I didn't understand, so she chirped and said: "Breakfast is very delicious. The most popular thing is cereal. Just soak it with cold milk." If it weren't for dry bread, spread it with butter and jam, and fry an egg. Just have a raw vegetable salad or a cold sandwich for lunch and that's it. For dinner, either rely on the oven or pan-fry a large piece of meat.

Compared to Chinese food, British food is indeed boring and boring. The main reason is that the British cooking method is single. In addition to stewing or roasting, the ingredients and seasonings are generally put into a pot or baking pan at the same time and heated. Stir-fried dishes are very complicated for British people. Even the well-received British desserts and British afternoon tea cannot change the ridicule around the world of the unpalatable British food. The most famous sentence is: "Every British poultry is delicious." I couldn't escape the fate of being killed twice. The first time was my life, and the second time I had a typical British breakfast, bacon sausage + fried eggs + fried mushrooms + tomato baked beans, etc., if it was fresh ingredients. , if it is prepared carefully by a good chef, it is very delicious. If it is food eaten at a roadside shop, you cannot judge it as unpalatable as long as it is a vegetable, regardless of whether it is a leaf. Regardless of whether they eat the stems or not, they just put them in the pot and cook them. The British don't seem to know how to cook the vegetables any more and then serve them to the table. Not at all in the minds of the British, being able to cook is a great thing, so being a chef should be a highly technical job, so being a chef abroad is a very respected and promising career.