1. Suide oil whirl, golden and shiny in color, with layers of cakes whirling as thin as wings, crispy outside, soft inside and fragrant oil.

2. Dry stove is a famous snack in Zhenchuan. Mix the dough with warm water, pay attention to the hardness of the dough, sprinkle a pinch of dry flour, press it into shape by hand, and bake it on the stove. Its shape is like a drum, with a small red seal in the middle.

3. Qingjian pancake is a snack with Qingjian flavor. It is a snack that young people like very much, with mung bean sprouts or black bean sprouts mixed with vermicelli, shredded pork and fried tofu, and the pancake is involved in the cold salad, and it can also be dipped in pig's head meat to make it cool and appetizing.

4. The fried dough cake is a snack with Wubao flavor, which is crisp, fragrant, crisp, beautiful, soft and delicious.

5. Jiaxian soda cake is a special snack in Jiaxian, Yulin City, Shaanxi Province. Jiaxian soda cake is a famous local snack that has been circulating in Jiaxian city for a long time.

6. Horseshoe Crisp is a snack with Jiaxian flavor. Use oil, sugar and water to knead dough, roll it into thin slices and make it into horseshoe shape, and fry it in an oil pan with slow fire. Sweet and crispy, it is a good gift for relatives and friends and at banquets.

7. Suide snowflake is a special snack in Suide County, Yulin City, Shaanxi Province. Snowflake is a treasure in cakes and has the reputation of "king of cakes". Snowflakes are shaped like moon cakes, yellow and white, with crisp skin and fragrant stuffing.

8. Yulin sugar chess pieces are crisp, sweet and soft, and have a warm taste. It is the first breakfast that Yulin people can't live without.

9. Zizhou gizzard stuffing is made of crispy dough, wrapped with jujube paste, molded with wood, with a red seal at the center and a drum-like garden at the outer edge. After several shapes, it is put into a flat-bottomed boiler, fired in the context, and baked until it is brown. Its crispy skin is sweet inside and the jujube is pleasant.

1. Zhenchuan bowl tray will add spicy pork liver, which is the best ingredient carefully made. The method of spicy liver is also simple, but it is necessary to choose the oil for frying liver, so that the fried liver is fragrant, and then this bowl of dishes is called natural and delicious.

11. Black powder is also one of the most delicious snacks in Suide, with light yellow color and delicious flavor. Suide authentic oil swirl and black powder are the top-grade staple foods for hospitality, with good flavor.

12. Mung bean vermicelli is a famous snack in Shenmu. When it is eaten, it is cut into thin strips and seasoned. It is cool and refreshing, and its color is bright. It is a good food in summer.

13. Millet bean jelly is a famous snack in Fugu. When it is eaten, it is cut into thin strips, mixed with sesame, mustard, Chili oil, sesame oil, vinegar and other condiments, and tastes good cold.

14. Soft glutinous rice fried noodles are snacks with Hengshan flavor. When you eat them, you can add ghee to boiled water, or add brown sugar and white sugar, and mix them into soft pieces. The taste is soft, crisp and sweet, fragrant and delicious, and the flavor is authentic.

15. As one of the traditional meals in northern Shaanxi, potato wiping is an indispensable dish on the dining table of Yulin people, also known as "potato balls" and "yam balls".

16. Qiaomian Getuo is a snack with Dingbian and Jingbian flavors. Mix buckwheat noodles with water, step on them with your fist and roll them into 3 cm thick dough pieces, cut them into little finger-sized Fang Dingding, push them into a lump shape with your thumb one by one, cook them in a pot, pour mutton soup with minced meat, and add seasonings to make them firm, soft and smooth, and the soup is delicious and delicious.

17. Yulin Pinsanxian, a dish with bright color, strong fragrance, delicious taste and attractive aroma, is also the grand finale of weddings, funerals and banquets in Yulin.

18. Ma Tang rice, Suide snack, is made of cowpea, white bean, black rice, corn kernel, wheat kernel, rice, millet, red bean, adzuki bean, sorghum, pickled cabbage, etc., boiled together with clear oil, and then mixed with various seasonings. This food is spicy and delicious, and suitable for all ages.

19. Suide's mutton noodles, which are chewy and chewy, are fresh and delicious. The meat is delicious and can be called a must. And Silipu mutton noodles are exquisite in practice, authentic in taste and most popular among people in northern Shaanxi.

2. Chopped buckwheat noodles with fixed edge and Jingbian flavor are hard, soft, fine and delicious, sour and spicy.

21. Zizhou Minjie Festival is the most famous in Yulin. The noodles used for Minjie Festival are mixed noodles made of peas and wheat. Put the mixed dough on a special Minjie bed with dense sieve holes and press it down with the palm of your hand to form an inch-long section, which is twisted.

22. Suide snack stall Huang is a unique food in northern Shaanxi. Its raw material is hard yellow wheat or corn flour, which can be made by adding some white flour.

23. Oil steamed bun is a flavor snack in Suide. Cake-shaped, with a small hole in the middle, smaller. It is made by frying potatoes, white flour, buckwheat noodles, sugar and other miscellaneous grains together. It tastes sweet and delicious.

24. Fried soybean milk, which can be said to be a special snack in Yulin, is a very famous snack. Soybean milk is the main raw material, and then it is fried. It looks very good in color, crisp outside and tender inside, which is a very popular snack.

25. Zizhou Mianhua is a specialty of Zizhou County, Yulin City, Shaanxi Province. Mianhua is a delicious food with artistry, and it is also a special gift for relatives and friends, which reflects the traditional cultural plot.

26. Flat food is a special food in Yulin. The stuffing of flat food is mainly made of mutton and yellow radish, supplemented by various condiments, and can be cooked.

27. Yulin Tofu, a specialty of Yulin City, Shaanxi Province, is a trademark product of chinese national geography. The tofu produced is white, soft, tender and tough. Fragrant and refreshing, with slightly sweet lips.

28. haggis is expensive because it is mixed and broken, and it tastes tasteless if it is not mixed and broken. The sheep's head, hoof, blood, lungs, heart and intestines are not discarded, and the chop suey made is tasteless to eat. Because haggis gathers sheep viscera in one pot, it has various colors, different meat quality, sour and spicy taste, no fishy smell, delicious soup, and rich nutrition.

29. Yulin braised dishes are the most distinctive traditional delicacies in northern Shaanxi, which are mainly composed of vermicelli, lean meat, potatoes, vegetables and so on. They are delicious and memorable.

3. You cake pork head, Suide flavor snacks. Melaleuca oil cake is made by kneading the dough with warm water, rolling the dough thinly with crispy noodles, rolling it into long strips, rolling it into dough, flattening it, spreading patterns on the cake, and baking it on the stove. It's crispy on the outside and delicious in layers. If you take advantage of the heat, you can cut the mouth along the edge with a knife and fill it with cold pig's head meat, which is called "lion's big mouth" and take a bite to relieve it.

31. Braised donkey sausage, a rice-fat-flavored snack, is cut into small pieces when eaten, and the original soup is added. It tastes spicy, salty and tender, and the fragrance is attractive, which can be described as a snack.

32. Lamb meat is a local snack with unique local characteristics in Jingbian, also called slaughtered lamb meat. Slaughtering lamb is about 4 days after the birth of Tan sheep, and the lambs slaughtered are mainly male lambs.