It is too hard to bake chestnuts in the oven because the temperature in the oven is too high, or because the baking time is too long. Secondly, when baking chestnuts, it is necessary to brush honey or sugar water after opening them, so as to avoid the chestnuts being too dry and affecting the taste.

roasted chestnuts are a kind of delicious food found all over China, which is made from chestnuts through several processing procedures. When buying chestnuts, choose chestnuts with full grains and medium size. Don't buy too big, it's not easy to bake. Wrapping a layer of vegetable oil on the surface of chestnuts can effectively prevent chestnuts from burning. Because of the size of chestnuts and the temperature difference of each oven, the baking time provided in the formula is for reference only. When it is almost baked, you can take out a chestnut and taste it to see if it is ripe. If it is not, extend the baking time. Chestnuts must be completely roasted to be delicious.