Crafts rust, embroidery, Jieyang wooden shoes, Jieyang paper-cut, Hepo sunflower hat, cotton lake scissors, Huilai shell carving. Specialty and food: Qiu Feng, Kuidi Wu Ye Litchi, Zoutang Green Pear, Huaqing Bamboo Shoot, Lion Head Orange, Puning Chaozhou Orange, Puning Bamboo Cane, Gaopu Yumei, Huilai Pineapple, Puning Olive and Yonghua Tea. Chaozhou Kung Fu Tea, Jieyang Ping Pong Fruit, Jieyang Soy Sauce, Fresh Zhacai, Pickled Sauerkraut, Nanbao Sugar, Mianhu Guading, Hepo Vegetable Cake, Wujingfu Ginger Sugar, Jiexi Leicha, Puning Noodles, Puning Fried Dried Beancurd, Puning Bean Paste, Ronghu Brand MSG, Rongjiang MSG, Baked Oyster, Red Skin Banana, Pearl Tangyuan, Braised Pig's Feet. The preserved pears in Zoutang, Didu Town, Jiedong County are rich in green pears, which is one of the best fruits in Lingnan. Zou pear skin is thin and thick, crisp and mellow, delicate and juicy, fresh and sweet. It is rich in various nutrients, such as sugar and vitamins. It can not only be eaten as fruit and used as medicine, but also be used to make preserved pears and canned goods. Preserved pears made from sliced green pears can be used to treat rheumatism, heat toxicity, sore throat and lung dryness at night, especially in hot Southeast Asia. Overseas Chinese call it Tangshan native antelope. Dongliao taro belongs to betel nut taro, which is rich in Dongliao Village, Yuhu Town, Jiedong County. Dongliao taro is big, with high yield, loose meat and rich flavor. You can make mashed taro, fried taro and braised taro. It is listed around the Mid-Autumn Festival every year and sold in Hong Kong, Southeast Asia and other places. Many overseas Chinese went back to their hometown to look for taro in Dongliao. After eating it, they called it the best taro. Five-room green tea green tea (fried tea) is produced in Shangping Mountain area, Xinheng Town, Jiedong County, Wu Fang. Tea soup is as light yellow as peanut oil, sweet in taste and thick in throat. Five-room green tea, also known as bird pecking tea, is said to have been accidentally discovered by local villagers when cutting grass on the mountain in the late Qing Dynasty, and cultivated after post-processing. During the Republic of China, it was sold and exported in large quantities. When China and Thailand established diplomatic relations, the Thai government specifically proposed to export five-bedroom and flat green tea, which shows its great influence. Wu Fang green tea not only tastes good, but also has the functions of dissolving fat and helping digestion. Long-term storage of old fried tea has a good effect of resolving phlegm and removing blood stasis. Daxi Yuanxiao Pomelo Daxi Yuanxiao Pomelo is produced in Daxi Town, Jiexi. Because the fruit is ripe and picked, you can save it for the Lantern Festival. The fruit is oblate, flat and slightly concave at the end. You can eat it after picking it, and it will taste more delicious in a few days. If you put grapefruit on the table at home, the room will be full of fragrance. Its pulp can clear phlegm and quench thirst, and its peel can be made into candied fruit, which is helpful for digestion and tastes good. Before and after the Spring Festival and Lantern Festival, it is an auspicious gift for people. In the waters where rivers and seas meet in the lower reaches of Rongjiang River, there are a large number of blue crabs on the earth. Crab meat is delicious, and herring crab is sweeter than honey. There are two kinds of blue crabs, meat crabs and cream crabs. Meat crab is a common sea crab, while cream crab, commonly known as red crab, is a female crab. Its crab yellow (commonly known as red paste) has a lot of savings in the body, its back shell is red, and its meat is thick and firm. Blue crab, whether it is meat crab or cream crab, has rich nutritional and economic value, which is not only a treasure on the table, but also a good gift. Hufeng Olive is produced in Houjiao Village, Fengnan, Fengjiang Town, Jiexi County, and is one of the six famous olives in Guangdong Province. Lake olive is shaped like a waist drum, with a flat and upright bottom, a dim and slightly concave top, and small black spots on the style. Its skin is smooth and turquoise, its pulp is white, and its stone is reddish brown, which is easy to separate from the pulp. The meat is crisp and sweet, and the aftertaste is sweet. Every year from September to165438+1early October, it should be widely marketed in Chaoshan and Nanyang. ; Shipai County Jiedong County Paotai Town Shipai Village produces sweet potatoes. It is a sweet potato with golden yellow and red flesh and is called Shipa.

Bamboo shoots are very popular not only in Chaoshan, but also in Hong Kong market. Jinghai Abalone The sea area of Jinghai Town, Huilai County is a famous abalone producing area. The sea area is a shallow sea area with continuous reefs, large waves and rapid currents, and no large amount of fresh water is injected. The salinity of seawater is high, and the food of abalone, algae, is abundant, which is an excellent sea area for abalone to grow. Beijing abalone is small and delicious. Abalone is one of the eight treasures of seafood. It can be eaten raw or dry. Braised abalone with Chaozhou cuisine is a delicacy at the banquet. It is processed with Jinghai abalone and tastes more mellow and delicious. Abalone shell can be used as medicine, which has the effect of clearing liver and improving eyesight. Jieyang Ping Pong Fruit Ping Pong Fruit is a kind of Penang fruit. Because it is easy to remember, it has been handed down as a traditional snack in Jieyang. 1997 is considered as the first snack in China in China. Legend has it that at the end of the Southern Song Dynasty, in order to avoid war and hunger, Jieyang people mixed glutinous rice with glutinous rice and ground it into glutinous rice flour to make fruit. Because of its special fragrance, it is very popular. Then use Penang powder (fried rice noodles) as fruit stuffing to make Penang fruit with unique flavor. Jieyang soy sauce Jieyang soy sauce, also known as Jieyang soy sauce, is one of the most famous traditional famous products in Chaoshan area. Jieyang soy sauce is characterized by bright color, pure sauce flavor, salty and sweet taste, mellow and soft taste and delicious taste. Jieyang's famous Rongjiang brand soy sauce variety won the title of excellent in department and province, and sold well in Chaoshan, Hong Kong, Macao and Southeast Asia.