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How is it made?

Why are wolf tooth potatoes so delicious?

How is it made?

The meaning of mace potatoes is that the surface of the potato strips is changed into a wavy shape through a mold, which looks like mace sticks. Then it is deep-fried, mixed with delicious seasonings and ready to eat!

Potatoes are cut into tooth-like shapes with a special knife, about four centimeters long and one centimeter thick. After cutting, they are soaked in water to remove the starch. Other seasonal vegetables are prepared and prepared for later use. They are usually set up on street stalls.

Ordered, fried and sold immediately, it is a well-known after-dinner snack in Leshan.

Because it is simple to make and cheap, it is deeply loved by local citizens.

200g small potatoes, 1/4 tsp salt, 3 tsp sugar, 1/4 tsp cumin powder, 1/4 tsp pepper powder, 2 tsp white vinegar, a little chopped green onion, a little minced garlic to form a wavy shape, so named because it resembles a canine tooth

, paired with other seasonal vegetables, fried potatoes and then mixed with other spices, the fragrance is everywhere, and the streets are filled with fragrance, and it has high nutritional value.

Because it is simple to make and cheap, it is deeply loved by local diners.

There is no gorgeous language, no magnificent environment, some are just foodies who carefully cook for their families; sharing with everyone detailed home-cooked recipes, Hakka delicacies, home-cooked snacks, various baked pastries, etc., there are shortcomings

Welcome your advice.

Heat a large pot of oil over low heat and try it with a green onion. When many small bubbles appear, put the potatoes in and fry them over low heat (pick one to taste, or poke it with a toothpick).

Chili noodles are mainly made from oily chili peppers. The characteristics of chili peppers include raw, spicy, color and aroma. When accompanying chili noodles, choose according to the eating habits of each place.

Now, it seems that I no longer go to school, and I don’t go there specifically to look for potato flowers.

Such nostalgic snacks are like eating hot pot and hot and sour noodles in Chongqing. Sichuan people have a unique taste for potato flowers. With the flow of population, food has no boundaries. In the busy life of various cities, there is always a little something small.

Fortunately.

Regardless of whether the oil used to fry the potatoes outside is good or not, everyone has a little treat.