ingredients

5g of pork, half an onion, a small piece of ginger, 3g of cumin powder, a little cumin grains, 3g of cooked white sesame seeds, a little spicy and fresh, a little salt, 2 tablespoons of cooking wine, 2 tablespoons of vegetable oil, 1 tablespoon of soy sauce and 1 tablespoon of soy sauce

Practice

1. Wash the pork and remove the pigskin (meat stall) Wear a piece of fat meat and lean meat with a bamboo stick first

3. Put the worn kebabs on a baking tray

4. Preheat the kebabs in the oven at 22 degrees for 5 minutes, put them in the oven for 15 minutes, then take them out and apply a layer of sesame oil on them, turn them over and bake them for 1 minutes, then take them out, sprinkle with cumin powder and cumin granules and sprinkle with some Chili powder. Then put it into the pot until the meat changes color and is cooked.

5. Put the kebabs into the plate and sprinkle with cooked white sesame seeds. (kebabs are best eaten while they are hot. They are delicious.)