Tea culture in Singapore mainly refers to tea restaurant culture, which is an important part of Singapore's food culture. Tea restaurant originated in Hong Kong. After years of development, it has become a unique catering culture in Singapore.

In the tea restaurant, people can taste all kinds of classic Singaporean delicacies, such as roast duck rice, coffee pilaf, Hainan chicken rice, barbecued pork noodles and so on. At the same time, tea culture is also reflected in various drinks provided by tea restaurants, such as milk tea, mandarin duck, lemon tea and frozen lemon tea. These drinks are not only unique in taste, but also affordable, and are deeply loved by the people of Singapore.

In addition, the environment in the tea restaurant is also very characteristic of Singapore culture. Restaurants are usually decorated simply and comfortably, which is in sharp contrast with the bustling blocks outside. When dining in a tea restaurant, people can feel that Singaporeans are indifferent to fame and fortune and pay attention to family and social life.

Therefore, the tea restaurant is one of the places that can best reflect the tea culture in Singapore. Tea restaurants have unique Singapore characteristics in food culture, drinks and decoration, and have become an indispensable cultural symbol in Singapore.