Let’s talk about the ones in Chengdu that I know are suitable for giving gifts, such as nine-foot salted duck, camphor tea duck, old bacon, and Sichuan sausage. These can all have nice packaging. Sichuan tea is also good for giving away, such as Mengding Mountain tea.

, Emei Snow Bud is also very famous, and the panda peripheral products are also very representative. There is a restaurant in Caojia Lane that makes its own hot pot base that tastes very good. You can also consider checking it out. The beef jerky in Chengdu has a unique taste and is also very popular as a gift.

Great, but the more famous ones like Dengying Beef and Zhangfei Beef are not seriously produced in Chengdu. I don’t know if they are considered within the scope of Chengdu in the eyes of the questioner. Longxu Crispy is delicious and interesting, and Shu embroidery has a long history and is high-end.

, Sichuan fruits such as Pujiang kiwis, Wenchuan cherries and other fruits, bamboo handicrafts, bamboo fungus, konjac powder and other agricultural products, the quality of liquor produced in Qionglai is very good, snacks such as parfaits and leaf cakes, and various flavors of beans

Wait.

There are many Sichuan specialties, among which the eight major specialties are Shu embroidery, Pixian bean paste, Baoning vinegar, Shu brocade, Sichuan pickles, Emeishan bamboo leaf green tea, Juque inkstone, and Zhangfei beef.

1. Hot pot base package Sichuan people especially love spicy food. The first thing you do when you go to Sichuan is to find a hot pot restaurant to try it out.

Although hot pot can only be eaten locally, the hot pot base can be taken away.

You can buy the hot pot base ingredients you need at popular hot pot restaurants or local large supermarkets. There are many price options, and the prices are generally not particularly high, so you can buy with confidence.

2. Bamboo leaf green tea Bamboo leaf green tea is a major representative of Chengdu, Sichuan. There are the most teahouses in the country in the streets and alleys. Every day, many people go there to taste tea and chat.

Locally, bamboo leaf green tea is also the preferred gift for relatives and friends.

3. Sichuan old bacon In Sichuan, a plate of old bacon is absolutely indispensable for locals to entertain guests. It usually uses fat and lean pork, which is marinated with salt for several days, then smoked with cypress branches and leaves, and then smoked.

When roasting, the high quality of the fat will penetrate into the lean meat, and then the smoked meat strips are hung up.

When you want to eat it, just cut a piece with a knife, add some garlic sprouts and stir-fry. It smells fragrant and has an endless aftertaste.

4. Zhang Fei beef Zhang Fei beef is a famous delicacy in Chengdu, Sichuan. Its original name is Baoning dry beef. Because its "black surface and bright red heart" characteristics are very similar to the historical warrior Zhang Fei, so it has this unique feature.

A wonderful name.

In many supermarkets in Shicun, you can see Zhang Fei beef display racks. After selling the beef, you can even take a photo with "Zhang Fei", which is very memorable.

5. The reason why Pixian Douban Sichuan cuisine ranks first among China’s eight major cuisines is inseparable from Pixian Douban.

This kind of bean paste originated during the Kangxi period of the Qing Dynasty and has a history of more than 300 years.

It is bright red in color, spicy, and tastes very spicy and delicious.

Pixian Douban can be used as a condiment or as an accompaniment to rice, both of which are very delicious.

6. Pujiang Rice Krispie Treats Pujiang Rice Krispie Treats are a famous specialty snack in Sichuan and one of the time-honored brands in Shuxiang. It has a production history of more than 200 years.

Pujiang rice candy is made from glutinous rice, peanuts, sesame and other raw materials. It tastes fragrant and delicious, and is especially loved by children.

7. Langzhong vinegar Langzhong vinegar is a famous vinegar in Sichuan and one of the “Four Famous Vinegars” in China.

It is made from rice, wheat, etc., combined with Chinese medicinal materials such as cinnamon and angelica, and brewed with local spring water. It has a strong sour taste, green and healthy, and has been praised as the spirit of Sichuan cuisine in recent years.

.

8. Zigong Cold Rabbit Zigong Cold Rabbit is a special delicacy of Zigong, Sichuan. It is a high-quality delicacy that is guided by the Yanbang culture and has been carefully researched.

There are many flavors of cold rabbit meat, including spicy pepper flavor, spicy black bean flavor, and secret tangerine peel flavor.

9. Porcelain-bodied Bamboo Weaving Sichuan produces bamboo. In addition to being used as food for our national treasure, they can also be used to weave many utensils.

Porcelain bamboo weaving is an art of wrapping porcelain with bamboo weaving. Its thickness is only one or two hairs thick, and then weaves Yang Si's exquisite patterns with hands and knives, and every joint is truly made.

Hidden away and natural, it is of great commemorative significance and use value.