1 kinds of foods that must be eaten during the Spring Festival

Ten kinds of foods that must be eaten during the Spring Festival. It is a tradition for China people to have a family reunion dinner on New Year's Eve, which is rich and exquisite. Jiaozi is one of the traditional foods in China, so what are the 1 kinds of foods that must be eaten during the Spring Festival?

1 kinds of foods that must be eaten during the Spring Festival 1

1. jiaozi

On the dinner table in the north, jiaozi is a big feast food that no delicacies can replace. Jiaozi, also known as Jiao Er and Jiao Zi, means the alternation of old and new. Eat jiaozi on New Year's Eve, which means "making friends at a younger age". In addition, jiaozi looks like an ingot. Eating jiaozi during the New Year also means "making a fortune".

2. Wonton

Wonton is homophonic for "chaos" and "muddy hoarding". Eating Wonton in the New Year takes its original meaning, and it also means food Man Cang. Another reason is that the wonton is shaped like an ingot, and it is also exquisite to wrap it in the New Year. You must pinch the two corners of the wonton skin and wrap it inside, which means "making money".

3, rice cakes

Eating rice cakes during the Spring Festival is a custom in many places, such as red/white rice cakes in Fujian, Shuimo rice cakes in Ningbo, osmanthus sugar rice cakes in Suzhou, Baiguo rice cakes in Beijing and sticky rice cakes in the north. Because rice cakes are also called "Niannian cakes", which is homophonic with "getting taller every year", eating rice cakes means that people's work and life are getting higher every year.

4. Eight-treasure rice

Eight-treasure rice is exquisite in use, complicated in technology, full in weight and high in sweetness, which is suitable for the whole family to share and enjoy, symbolizing reunion. According to folklore experts, lotus seeds in babao rice symbolize marriage harmony, longan symbolizes reunion, kumquat symbolizes auspiciousness, red dates symbolize early birth, honey wax gourd and honey cherry symbolize sweet life, coix seed symbolizes longevity, and melon seeds symbolize peace and disaster-free. From this point of view, babao rice is like a cornucopia, which means that the new year will be rich.

5. Fish

Fish is indispensable on the dinner table during the Spring Festival, because fish, like "surplus", represents "surplus" and means "surplus every year". There are many things to pay attention to when eating fish in the New Year. Fish should be the last dish on the New Year's Eve, and it can't be finished, which symbolizes that there is "surplus" every year. In other places, fish heads and tails should be kept until the first day of the lunar new year, which means that there is a "surplus" from beginning to end of the year.

6. Chicken

Chicken is homophonic with "Ji". In Guangdong, there is a saying that "no chicken is impossible", and chicken is an indispensable food for Cantonese people in the New Year. People eat chicken to pray for good luck, and look forward to the coming year.

7. Tangyuan

In southern China, there is a custom of eating Tangyuan during the Spring Festival. The "round" of glutinous rice balls means "reunion" and "perfection", which symbolizes family harmony and sweet life.

8. Ciba

"Ciba for the New Year" is particularly popular in western Hunan. Ciba is made of glutinous rice, which is very sticky. Eating Ciba in the New Year can be used to "stick" the family together, meaning people's reunion for the New Year.

9. Spring rolls

Spring rolls are popular all over the country, especially in Jiangnan generation. Spring rolls are fried with leeks, bean sprouts, shredded pork, celery, shredded tofu, shredded chicken, mushrooms and other ingredients, and then wrapped in pancakes, eating from beginning to end, representing "a head to a tail." In some places, they eat fried spring rolls, which look like pieces of gold bars and have the auspicious meaning of "golden twelve thousand".

1. Noodles

Some areas in Fujian have the custom of eating noodles for the New Year. Noodles, known as longevity, eat it in the New Year, and also mean "for a long time".

1 kinds of foods that must be eaten during the Spring Festival 2

Braised pork

Braised pork is a very famous dish, delicious, fresh and sweet, soft in meat, instant in mouth, fat but not greasy, suitable for all ages. Therefore, it is also a common dish at the dinner table. Red streaky pork belly symbolizes that life in the future is full of vitality and hope.

Four Joy Meetballs

This Four Joy Meetballs represents Fulu's happy birthday. It is a very delicious and auspicious food. It is also a very happy thing to eat such a dish during the Chinese New Year. It is definitely a kind of food that will make you memorable.

fish

whether it's crucian carp or carp, braised or steamed, there must be one in the middle of the table, leaving the head and tail, which means that there is more than enough every year, and there is a head and a tail every year.

Steamed pork with rice flour

The taste of steamed pork with rice flour must have been eaten by everyone. It is fat and thin, fat but not greasy, and it won't get bored at all. It is absolutely superior in taste, and it tastes really great.

spicy chicken

spicy chicken is a famous Sichuan dish, and its ingredients are very simple, that is, chicken and dried peppers. Compared with the general practice, this method dries the water in the chicken, making the chicken more chewy and fragrant.

prawns

The Spring Festival cannot be separated from prawns, which are made in red and bright colors, symbolizing the prosperous days in the coming year. Moreover, the Spring Festival is not as usual, so we should ask for a good moral when cooking any food, so as to get a good color.

lion's head

Lion's head belongs to Huaiyang cuisine, which is a famous dish in Yangzhou. This dish has a history of hundreds of years. The ancients also compared people who ate lion's head to happy immortals who rode cranes down to Yangzhou. There is also water chestnut in it, which just plays a refreshing role.

radix rehmanniae

radix rehmanniae is fried with eggplant, potatoes and green peppers. This radix rehmanniae is a combination of fresh ingredients in the field, which is nutritious and delicious, and it is super delicious, with many colors, which means colorful life next year.

Yuanxiao

On the fifteenth day of the first month, Yuanxiao is eaten in the north and Tangyuan is eaten in the south. Usually, raw materials such as white sugar, rose, sesame, red bean paste, yellow cinnamon, walnut kernel, nuts and jujube paste are used as stuffing, and glutinous rice flour is wrapped into a circle. Meat can be vegetarian, with different flavors. It can be boiled in soup, fried and steamed, which means reunion and a happy life.

Spring cakes

The traditional food eaten by China folks in beginning of spring is available in both the north and the south, but the methods are different, and the spring cakes in the northeast and Beijing are the most delicious. During the Spring Festival, prepare a few side dishes and bake a stack of thin cakes. This taste is not only delicious food, but also contains the wonderful taste of the New Year.

1 kinds of foods that must be eaten during the Spring Festival 3

Six dishes that must be eaten during the Spring Festival mean good luck, high quality and great face for entertaining guests

The first dish: braised carp.

Because there is a traditional saying in China that there is more than enough (fish) every year, fish is an essential dish for New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp on New Year's Eve is homophonic with "auspicious", and eating crucian carp and crucian carp together in the New Year is good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", and eating silver carp in Chinese New Year is more than one year.

main ingredients: 1 carp, 1/4 tsp of salt and proper amount of flour; Ingredients: 5 grams of mustard tuber, mushrooms, winter bamboo shoots and peas, and 1 grams of pork belly powder; Half a root of onion, 2 slices of ginger and 3 cloves of garlic; Seasoning: 1+1/2 tablespoons of Pixian bean paste, 2 tablespoons of cooking wine, 1/2 tablespoons of soy sauce and 1/2 tablespoons of soy sauce; 1/4 tsp white pepper, 1 small bowl of water, 1/2 tsp white sugar, 1 tsp balsamic vinegar.

Production method:

1. Scales and internal organs of fish are removed, and the surface is marked with a diagonal knife. Rub 1/4 teaspoon of salt evenly in your hand and apply it to the surface and stomach of the fish.

2. Cut the onion into chopped green onion and mince the ginger and garlic. Dice mustard tuber, winter bamboo shoots and mushrooms for later use.

3. Coat both sides of the fish with flour.

4. Heat the oil in the pan, then add the fish and fry until both sides are golden.

5, put a little oil in the pot, first add minced meat and stir-fry until the oil comes out, then add minced onion, ginger and garlic and stir-fry until fragrant.

6. Add diced mushrooms, diced bamboo shoots, diced mustard tuber and peas and stir well.

7. Add the bean paste and stir-fry the red oil.

8. add water, soy sauce, soy sauce, cooking wine, white pepper, sugar and balsamic vinegar to boil.

9. Add the fried fish and simmer for 2 minutes. You can turn the fish over once in the middle and cook until there is a small amount of soup left.

the second course: beggar chicken.

On a rich dinner table on New Year's Eve, chickens are naturally indispensable. On New Year's Eve, the first dish to eat at dinner in many places is chicken, because it means good luck. There must be a chicken on the dining table for the New Year's food, because "eating chicken starts". The local Hakka people in Guangzhou worship God and use chickens and geese as "firstborn", and they all choose "walking chickens", which means that survival is fierce.

ingredients: a young chicken (about 5g), 5g pork, 25g sprouts, 1g pickled peppers, 15g lettuce and 6 fresh lotus leaves. Accessories: 2g of soy sauce, 2g of cooking wine, 2g of pepper, 1g of ginger and 1g of onion. Production method:

1. Wash and drain the broiler, remove the head, wings and claws, and remove the leg bones;

2. Mix with soy sauce, cooking wine, pepper, ginger, and onion, then smear it inside and outside the chicken, and marinate it to taste;

3. Chop pork, sprouts and pickled peppers (pedicled and seeded) respectively;

4. Put the wok on a high fire, put the pork in the fire to remove the blood, cook the soy sauce and cooking wine, add the sprouts and pickled peppers and stir well to make stuffing;

5. Fill the chicken belly with stuffing, then wrap the chicken tightly with lotus leaves, wrap it in six layers, and wrap it tightly with hemp rope, then paste it with mud, bake it on charcoal fire until it is dry, peel off the mud and pour out the stuffing. Cut the chicken into a note, put it in a horizontal tray, and insert the stuffing and lettuce at both ends of the tray.

third course: shrimp with salt and pepper.

People in Guangzhou like to eat seafood. Shrimp will be an auspicious dish in Chinese New Year, such as boiled shrimp and fried shrimp, because shrimp means to laugh and laugh every day. A shrimp in the New Year makes you laugh and be happy every year.

ingredients: 1 kg of fresh shrimp, 5 garlic, 1 pepper (chopped), 1 onion (cut into pieces), 5g of raw flour and 3 teaspoons of sea salt.

Production method:

1. Cut off the shrimp's feet and head, then blanch in the water and dip in raw flour.

2. After heating a pot of oil, fry the shrimp in the oil pan until it is 8% ripe, and then pick it up quickly, because the shrimp will be cooked soon.

3. Leave 1 tbsp of oil in the original pot, turn on the fire, add garlic and saute until fragrant, add onion, pepper and shrimp for about 1 minute, then add sea salt and stir-fry until even before serving.

the fourth course: kung pao rice cake. New Year's cakes, also known as "New Year's cakes", are homophonic with "high every year", meaning that people's work and life are improving year by year. As a kind of food, rice cakes have a long history in China.

materials: rice cake, carrot, peanut, chopped green onion, pepper, pepper, soy sauce, vinegar, cooking wine, sugar, salt, chicken essence and water starch.

Production method:

1. Dice the rice cake, carrot and fry the peanuts once.

2. Mix the seasoning into a bowl of juice.

3. fry the rice cake with a small torch until golden brown, and saute the pepper and pepper.

4. Add carrots and stir-fry. After adding rice cakes, add bowls of juice until the juice is thick. Finally, add peanuts.

the fifth course: celery dumplings with pork.

In Chinese folklore, eating "jiaozi" on New Year's Eve is an important feast that can't be replaced by any delicacies. "jiaozi", also known as "Jiaozi" or "Jiaoer", means the alternation of the old and the new, and it is also a great feast food that must be eaten. Eating jiaozi means "making friends at a younger age", and "zi" means "zi Shi", which is homophonic with "jiao", meaning "happy reunion" and "good luck". In addition, jiaozi, shaped like an ingot, eats jiaozi during the Chinese New Year, which also has the auspicious meaning of "making a fortune".

required ingredients: pork, celery, sesame oil, chopped green onion, ginger powder, pepper powder, spiced powder, soy sauce and salt.

production method:

1. Chop pork into mud, add sesame oil, chopped green onion, ginger powder, pepper powder, five-spice powder, soy sauce and salt, and stir well in one direction.

2. Wash celery;

3. Cut the celery into small dices, and squeeze the water in the celery into a bowl with gauze or directly by hand for later use. (Squeeze as hard as possible, or the side stuffing will be too thin to wrap)

4. Put the cut and squeezed celery into the meat stuffing and stir it fully in one direction. If it is too dry to stir, you can add a little celery water just squeezed out.

5. After mixing the dough, bake it for a while, knead the baked dough into long strips, and cut it into pills with a hob;

6. Sprinkle a thin layer of the agent and flatten it by hand;

7. Roll the dumpling skin with a rolling pin;

8. Put the stuffing into the skin and knead the edges;

9. Knead both sides separately;

1. jiaozi is wrapped. Points, avoid the trouble of adding water again.

the sixth course: chaos.

Eating wonton in the New Year takes its original meaning. According to legend, Pangu split the sky and the earth, making "the light and clear air floating up is the sky, and the heavy and turbid air is the ground", and ending the chaotic state, the universe is all around. Then take the homonym of "wonton" and "muddy hoarding", which means that food is full of hoarding.

ingredients: 8g of fish, 8g of shrimp, 8g of pork stuffing, 24g of thin wonton skin, 1 coriander, 1 onion, 1 teaspoon of wine, 1 teaspoon of salt, a little pepper, 1/2 teaspoon of sesame oil, 1/2 egg white, 1/2 teaspoon of starch, 1 bowl of broth and a little salt. Production method: 1. Chop the fish; Drain the shrimps and chop them up for later use. 2 Chop minced fish, shrimp paste and pork stuffing, and then add seasoning (1) to make stuffing. 3 put a little stuffing into each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats. 4 Seasoning (2) Mix well and put it in a bowl, then add the cooked wonton, and finally sprinkle the washed and chopped parsley and chopped green onion.

It means a lot about what to eat in the Spring Festival, and that's all for the introduction of what to eat in the Spring Festival. I hope it will help everyone. It is the best thing for family members to have a reunion dinner together in the Spring Festival.