There are many interesting places in Longgang, Wenzhou. It is recommended to visit Mengjiangnan Ecological Park, Longgang City Counterpart Community, etc.

Longgang has an advantageous geographical location, rich products, and many special snacks. The following is a list of tourist attractions and special snacks in Longgang, Wenzhou, for your reference.

Mengjiangnan Ecological Park, a good place to visit in Longgang, Wenzhou. Mengjiangnan Ecological Park is located in Huazhong Community (formerly Jianhou West Village), Longgang City. The park has a sea of ??flowers, leisure fishing, science popularization, green sunshine restaurant, Taiwanese orchard, and children's entertainment area.

, experience projects such as plantations, sightseeing orchards, picking gardens, real-life CS field battles, etc.

It is divided into six functional areas: "flower viewing area, agricultural experience area, children's entertainment area, planting and picking area, outdoor development area, and ecological leisure area".

Longgang City Zhongdukou Community Longgang City Zhongdukou Community is surrounded by mountains and rivers, with beautiful environment and convenient transportation. Relying on water resources, pastoral scenery, natural terrain and customs, it has a Party Building Cultural Square, Moon Bay Waterfront Park, Fitness Green

A number of infrastructure facilities such as roads and hydrophilic platforms.

Longgang City Sanyuan Community Longgang City Sanyuan Community is located in the national central fishing port - Fangang Fishing Area. National Highway 228 passes along the community, with convenient transportation and surrounded by water.

There are folk museums, fishermen’s squares, fishermen’s houses, B&Bs and landscape sketches with “fishing” elements in the community.

The gourmet stewed pig heart with red paste is full of crickets and fresh pig heart, accompanied by rice wine, ginger and green onion to remove the fishy smell, and then sprinkled with wolfberry, a delicious cross-border cooperation between sea and land, which will leave a mouth-watering aroma.

Crab Fried Rice combines plump clams with shiitake mushrooms, diced bamboo shoots and glutinous rice. It is stir-fried with lard until evenly mixed and then the flavor is absorbed. It is fragrant and not greasy, and you will never get tired of eating it.

Longgang Pan-fried Buns Longgang Pan-fried Buns have a crispy outer shell and plump inside. The most exciting thing is that they are similar to soup dumplings. You can suck in the fragrant soup with one bite. It can be said that

Very satisfied.

Sand Garlic Soup Noodles There are many tidal flats in Longgang suitable for the growth of sand garlic, and early summer is the peak harvest season every year.

Garlic is difficult to cook, so it is better to simmer it.

Cooked over slow fire, it is as delicious as chicken and duck gizzards and has a unique flavor.

Plum Fish Longevity Noodles Plum Fish Longevity Noodles are one of the must-have dishes for Longkang people’s birthday banquets. During the plum rain period, they are served with longevity noodles, accompanied by rice wine, shiitake mushrooms, dried shrimps, black fungus, etc. The texture is smooth and tender, and the fragrance is not fishy.

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Pot-roasted river eel is made from fresh Bentang river eel and cooked with lard. The eel meat is tender, glutinous and mellow, fresh and slightly sweet, the meat is plump, the soup is thick, and the color is yellow.

Bright, it is a famous nourishing dish and a good accompaniment to wine.

Tang steamed sauna chicken Tang steamed sauna chicken is a way to eat chicken with less oil and original flavor. Water vapor is emitted through the pores of the sauna steamer to steam the food at high temperature, retaining more of the fresh and tender taste of the ingredients.

Rice straw rope Rice straw rope, also known as twist, is made of wheat flour and other auxiliary materials, fermented with old noodles, kneaded, twist two or three strips of noodles together, fry them until cooked, then add them to melted rock sugar and stir evenly.

Eye-catching golden color, sweet and salty but not greasy, crisp and delicious, with a lingering fragrance on the teeth and cheeks.