It is one of the unique buckwheat series staple foods in Fuxin area. Mix buckwheat flour, put it in the palm of your hand, twist it into the shape of a cat's ear with your thumb and put it into the cooked soup. Therefore, the cat's ear soup called "cat's ear soup" should be filled in chicken soup or bone soup, and the cat's ear in the soup is like a small "pearl" floating up and down. Add coriander foam, tomato slices and other small seasonings before eating. Its characteristics are small and exquisite, bright in color and smooth in taste. Delicious and memorable.
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Step 2 stew turtle
Remove the head of soft-shelled turtle, drain the blood, put it in a pot, add clear water (without soft-shelled turtle), take it out after boiling, scrape off the black skin, remove the hard cover, take out the dirt, chop off the claws, and then chop it into 2 cm square pieces. Cut the chicken into 2 cm square pieces and blanch it with boiling water. Finally, the lard in the wok is boiled to 70% maturity, then add onion, ginger and garlic foam to stir fry slightly, then add turtle pieces, chicken pieces and soy sauce, stir fry for 3-5 minutes, add clear soup and stew with slow fire for 65,438+0-2 hours, then boil with strong fire, skim off the foam, and add refined salt and cooking wine. This dish is smooth and tender, the soup is clear and delicious, and it is also an ideal health tonic.
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3. Lama cake
This is a traditional pastry of Fuxin Mongolian. It is made of refined flour, sugar and eggs as the main raw materials, melon seeds, green red silk and osmanthus as the auxiliary raw materials, and baked in an oven. Its characteristics are white as snow, sweet, soft and elastic, and it is a good nutritional product for all ages.
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4. Zhangwu peanuts
Zhangwu county has a long history of planting peanuts and obvious resource advantages. Most of the land in Zhangwu County is sandy soil, which is suitable for peanut planting. Excellent varieties such as Baisha, Tangyou and Hua Fu have been planted in this county for many years, with excellent quality and the ability to earn foreign exchange through export. After two years' efforts, the peanut industry has developed rapidly and begun to take shape since Zhangwu County identified it as the leading industry in 20 10. In 20 10, the peanut planting area in the county was 850,000 mu, and the peanut output reached 280 million kg. This year, the peanut planting area is 6.5438+0 million mu, accounting for 43.5% of the crop planting area in the county. Due to natural disasters, the total output is slightly lower than last year, but it will still exceed 250 million kilograms, with a total output value of about 900 million yuan. The per capita net income of farmers in the county can be increased by 4500 yuan only for peanuts.
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5. Zhang Wu processes mutton.
To treat mutton, choose mutton with tender fat, slaughter it on the spot, peel it into the pot, add seasoning and cook it. The operation is simple and lively, just add a handful of salt (some of them are not added with salt, but dipped in salt when eating), the heat is just right, the blood quickly disappears, the meat is cooked but not hard, and it tastes fresh and delicious. Because after eating meat with clean hands, one hand holds the meat and the other hand holds a knife to cut, dig, pick and cut the meat on the bones of the sheep, so it is named "hand-grabbed mutton".
Holding mutton is related to the nomadic life of Mongolian compatriots in Fuxin area in the early years. At that time, the Mongolian compatriots here mainly ate meat, so they had this unique way of eating mutton, which continues to this day.
The color, flavor and shape of hand-grabbed meat represent the rough, heroic, warm, pious and hospitable character of Mongolian herders in Fuxin area. Nowadays, hand-grabbed meat has become a delicacy for guests in Zhangwu and even Fuxin.
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6, buckwheat chopped green onion cake
Roll the blended buckwheat noodles into small strips, add oil, onion foam, salt and pepper foam, layer by layer, then roll them into thin and even strips, put them in a pot and bake them with slow fire until they are golden on both sides, and cook them immediately after bulging. Taste characteristics: crispy and full of five flavors.
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7. Steamed buckwheat noodles
Put buckwheat noodles in a basin, add boiling water and mix well until smooth, then roll the dough into a rectangle with the same thickness, apply a layer of cooked oil, sprinkle the prepared meat foam, roll it into strips and cut it into any shapes with a knife. Those with chopped green onion are called onion rolls, those with coriander are called coriander rolls, those with ham are called ham rolls, and so on. Taste characteristics: novel shape, fresh taste and endless aftertaste.
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8. steamed dumplings with buckwheat noodles and donkey meat
Steamed dumplings with buckwheat noodles and donkey meat are a kind of jiaozi with unique local flavor in Fuxin. The crust is made of refined buckwheat flour, and the dumpling stuffing is made of fresh donkey meat, supplemented by more than ten kinds of spices such as sesame oil, ginger juice and cumin powder. Tear off the skin of steamed buckwheat noodles jiaozi, and a thick golden yellow oil juice will flow out of the agate-like meatballs, accompanied by a strong aroma, which will arouse your strong appetite.
Bite into your mouth, and you will feel delicious and oily but not greasy. Over the years, Fuxin's buckwheat noodles and steamed dumplings with donkey meat have won praises from foreigners and hometown people and become a unique local food in Fuxin.
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9. Fish feast
Daqinggou in Zhangwu County has clear water, deep ditch and abundant algae, which creates a good environment for fish's life and reproduction. The fish here, because they grew up eating natural food, are tender and odorless, and have the reputation of natural green food. Daqinggou is rich in more than 30 kinds of fish such as carp, silver carp, crucian carp, catfish, grass carp and turtle. At present, the largest fish has more than 40 kilograms.
The fish feast in Qinggou can be described as color, fragrance, taste and shape. Sweet and sour fish is sweet in acid, roasted fish in sauce is sweet and salty, dry-roasted is purplish red, braised golden, and fillets are milky white. The fish feast in Qinggou has three main characteristics: First, the fish tastes delicious and pure. Fish are eaten, caught and cooked. Second, the cooking is superb. Different fish use different methods, and different parts of fish can be used to make delicious food with different tastes. Third, there are various cooking methods. There are more than 20 kinds of braise in soy sauce, dry fried, sweet and sour, stewed, steamed, sour and spicy, slippery and so on.
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Buckwheat zygote 10
Production method: Put buckwheat noodles in a basin, take appropriate amount of warm water, mix well, rub into long strips, make one or two doses, roll into round skin, add stuffing, make a hoe plate, put it in a pot, and fry it with slow fire until golden. It can be eaten immediately. The stuffing can be green pepper and eggs, mutton and melon stuffing. It is characterized by tender outside and fresh inside.