1, Beijing Roast Duck: Originated in the Ming Dynasty, after hundreds of years of inheritance and development, it has become a unique food in China and even the world. The choice of ingredients is very particular. You must choose Beijing Roast Duck. This kind of duck is full and tender, which is the best choice for making Beijing roast duck.
2. Poria cocos cake: a traditional snack in Beijing, which is made of Poria cocos as the main raw material and mixed with various nutrients.
3. Snowball: a traditional snack with soft, glutinous, sweet and delicious taste.