Pepper fried meat tastes spicy and delicious, the meat is fresh and tender, and the taste of pepper is rich, spicy but not dry, which is very appetizing. In the cooking process, the flavor of pepper and meat can be perfectly blended, making this dish more delicious.

1. You can choose pork or beef for lean meat, and the cut size should be moderate, neither too big nor too small.

6. Out of the pot: finally, add chopped green onion and stir well, then out of the pot.

5. Stir-fry lean pepper: Stir-fry the fried lean meat evenly in a pot, add seasonings such as salt, soy sauce and cooking wine, and then stir-fry until the lean meat is cooked.

In a word, Chili fried meat is a spicy and delicious food, and it is also very simple to cook. As long as you master the above steps and tips, I believe everyone can fry delicious Chili fried meat.