Step 1: Slice pork belly and mince ginger and garlic;

Step 2, add light soy sauce, honey, sesame oil and hot sauce, and mix them evenly;

Thirdly, adding some raw white sesame seeds and stirring;

Step 4: stir and marinate all materials 1 hour;

Step 5, put each meat stall into an air frying pan (remember to pad oil paper or tin foil paper. I forgot today that cleaning is more laborious;

Step 6: Bake at 160℃ for 15 minutes. Turn over in 5 minutes;

Step 7: Sprinkle some cooked white sesame seeds.