1, Xindu Sanhuang Chicken: Cook the whole chicken for 15 minutes, take it out, let it cool and cut into pieces. When eating, dip in ginger, onion, sesame oil, soy sauce, etc. The meat is tender and memorable.
2, Huangtian buckle meat: wrap the fried taro in pork belly and steam it in a local earthenware bowl. It is fat but not greasy, and melts in the mouth.
3. Boiled snails: Boiled snails from rural rice fields and ponds are rich in vitamin A, protein, iron and calcium, and can be boiled for more than ten minutes. It is delicious, crisp and smooth, and it is a delicious snack.
4. Guide Beef Intestinal Sour: Originated from Guide Town, Pinggui District, food stalls are distributed in the streets and lanes of Hezhou City, Guangxi. The unique taste of sour, spicy, sweet and salty has made many citizens linger.
5. Hakka fried three treasures: the chopped meat stuffing is brewed into various materials and then fried or braised. Bitter gourd, pepper and eggplant are fried three treasures.
6, big belly: pure glutinous rice skin, stuffing is mainly white radish and pork, according to personal preferences, add mushrooms, fungus, tofu foam and so on. A big stuffing, soft and slippery.
7. Fenjiao: Also known as Sanjiaobao, it is a delicious snack, which originated in Guangzhou and is located in the Pearl River Valley. Fold the vermicelli into a triangle and fill it with stuffing. It tastes smooth and delicious, with distinct layers and never tires of eating.
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