Tomato-potato-beef soup is an appetizing food, which many people like to eat, and because it is simple to make, nutritious and delicious, many families will cook it. Every family has its own practices, but they are all the same. Let's do it together now. I. Preparation of ingredients

Ingredients generally include: several boxes of fat beef, fresh tomatoes, potatoes, ketchup, salt, soy sauce, sugar, onion, ginger, garlic, coriander and so on. Second, the production process

1, the treatment of tomatoes. Cut a cross on the top of the tomato, soak it in boiling water, and don't cross the top of the tomato. After scalding for a while, you can easily remove the tomato skin. Then cut the tomatoes into small pieces and put them in a bowl for later use.

2. Treatment of potatoes. Peel the potatoes, then cut them into small pieces and put them in a bowl for later use.

3. frying process. Put oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, add potato pieces, stir-fry the potato pieces until the surface is golden, then add tomatoes, stir-fry them evenly, and when the tomatoes are juiced, add a spoonful of tomato sauce and stir-fry them evenly quickly. Then add water, potatoes and tomatoes, then start seasoning, add salt, sugar, soy sauce and pepper, and stir well. After waiting for a while, the water boils, then cover the pot and boil for a few minutes. After that, you can insert the potato pieces with chopsticks. If the potato pieces can be easily split in half, it means that the potatoes are ripe.

4. Add fat cows. Then add the fat beef, if you like to eat fat beef, you can add more, then wait for the water to boil again and add the coriander, so that you can eat it out of the pot. Third, precautions

1. Adding tomato sauce can make the soup taste stronger, taste more sweet and sour, and be more appetizing. If you don't like sour food, you can skip ketchup.

2. potatoes are difficult to cook, so they should be fried as early as possible, usually until both sides are golden and the surface is slightly wrinkled, which is delicious.

after reading so much, have you learned how to make this delicious food now? Let's leave a message to discuss it.